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Giant Calamari Fritto Misto • $11.00
crispy battered vegetables; preserved lemon aioli
Trio of Mini Cheeseburgers • $11.00
chipotle mayonnaise
Fall Squash Bruschetta • $9.00
maple glazed squash, grilled kale, parsnip puree; sage pistou
Caramelized Onion Flatbread • $10.00
thick cut bacon, Gruyere cheese
Chef's Soup of the Day • $5.00
Lobster Bisque • $7.00
Market • $8.00
seasonal greens and vegetables; red wine vinaigrette
with grilled chicken breast • $11.00
Mediterranean • $13.00
romaine hearts, feta, olives, pickled peppers, beets, tomatoes, red onion, cucumbers; red wine vinaigrette
with grilled chicken breast or shrimp • $16.00
Grilled Chicken Caesar • $13.50
romaine hearts, brioche crouton, Grana Padano cheese
Thai Chicken • $15.00
mixed greens, herbs, peanuts, spicy pickled daikon; ginger aioli and toasted almond vinaigrette
Spinach and Prosciutto Salad • $15.00
fried egg, toasted walnut raisin bread; blue cheese vinaigrette
The Signature Lunch Special
Served Monday through Friday 11am- 2pm $20 per person, exclusing tax and gratuity
Starting Monday, January 9th and running through Wednesday, February 29th guests can treat themselves to an affordably elegant lunch at The Signature Room at the 95th. Step out of the office and into the clouds for a gourmet, three-course lunch special offered weekdays. Served in lieu of the lunch buffet, the menu features a soup or salad starter, choice of entrée and a house-made dessert, all for just $20. This delectable lunch option provides delicious cuisine and exceptional value complemented by an unsurpassed view.
Signature Lunch Buffet
Served on Saturdays
Children 12 & under • $11.00
Adults • $20.00
Featuring a carving station, Chef's selection of potato, rice or pasta, seasonal vegetables, poultry and meat selections, gourmet salads and homemade soups.
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Served with your choice of natural-cut fries, kettle chips or vegetable of the day
Grilled Portobello • $12.00
Pecorino Romano cheese, sauteed spinach, pretzel roll
Black Angus Burger • $13.50
choice of Aged Cheddar, American, Swiss, Maytag Blue or Provolone
(bacon, caramelized onions, sauteed mushrooms or avocado can be added for $2.00 each)
Smoked Turkey • $12.00
arugula in lemon vinaigrette, avocado, whole grain bread; sun-dried tomato mayonnaise
Grilled Chicken• $12.00
garlic spinach, marinated piquillo peppers, Swiss cheese
Reuben• $14.00
house made sauerkraut, Swiss cheese, rye bread; 1000 island sauce on the side
Wagyu Steak • $15.00
french fries; garlic aioli, herb butter
Sauteed Catch of the Day • $16.00
beluga lentils, salsify; salsa verde
Crispy Scottish Salmon Tacos • $14.00
blackening seasoning, cornmeal batter, coleslaw, black bean seven-grain pilaf
Spaghetti Marinara• $12.00
toasted garlic; San Marzano tomato sauce, parmesan cheese
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