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Fried Calamari • $10.00
spicy tomato aioli
Wisconsin Spinach Dip • $10.00
grilled bread, fresh broccoli
Roasted Vegetable Flatbread • $11.00
inspired by the Green City Market
Lobster Bisque • $7.00
Chef's Soup of the Day • $5.00
Green City Market Salad • $8.00
seasonal greens and vegetables; red wine vinaigrette
Mediterranean • $13.00
romaine hearts, marinated olives, artichokes, roasted beets; red wine vinaigrette
with grilled chicken breast or shrimp • $16.00
Grilled Chicken Caesar • $13.50
romaine hearts, brioche crouton, shaved Parmigiano-Reggiano
Tuna Nicoise • $15.00
olive oil poached tuna, hard boiled egg, potatoes, haricot verts, kalamata olives; preserved lemon vinaigrette
Lobster Cobb • $22.00
poached lobster, avocado, bleu cheese, bacon, hard-boiled egg; buttermilk herb dressing
Served on Saturday
Children (12 and under) • $11.00
Adults • $18.00
Featuring a carving station, seafood specialties, Chef’s selection of potato, rice or pasta, seasonal vegetables, poultry and meat selections, gourmet salads and homemade soups.
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Served with kettle chips
Portobello • $10.00
fried eggplant; provolone cheese
Black Angus • $11.00
choice sirloin; brioche bun
Add cheese to your burger: Aged Cheddar, American, Emmental Swiss, Maytag Blue or Provolone
Applewood Smoked bacon, caramelized onions, garlic roasted mushrooms or avocado can be added to either burger for 2.00 each
Blackened Salmon • $12.00
shaved cabbage slaw; toasted bun
Chicken Salad • $12.00
golden raisins, cashews, pickled red onion; whole grain bread
Turkey Club • $12.00
turkey, bacon, lettuce, avocado; sun-dried tomato mayonnaise
Cheese Steak • $13.00
roasted shaved sirloin with Provolone cheese; horseradish mustard sauce
Chicken Milanesa • $15.00
Baby arugula, tomato and fennel salad; natural jus
White Cheddar Pasta • $15.00
Neuske’s bacon, toasted bread crumbs
Grilled Scottish Salmon • $18.00
Roasted sunchokes, wilted greens; sake brown butter sauce
Sliced NY Strip Steak • $19.00
roasted onions, market beans; balsamic teriyaki sauce
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