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Fried Calamari • $10.00
horseradish cocktail sauce
Market Squash Bruschetta • $10.00
ricotta cheese; toasted hazelnuts
Mini Cheeseburgers • $11.00
chipotle mayonnaise
Chef's Soup of the Day • $5.00
Lobster Bisque • $7.00
Market Salad • $8.00
seasonal greens and vegetables; red wine vinaigrette
Mediterranean • $13.00
romaine hearts, feta cheese, marinated olives, artichokes, roasted beets; red wine vinaigrette
with grilled chicken breast or shrimp • $16.00
Grilled Chicken Caesar • $13.50
romaine hearts, brioche crouton, shaved Parmigiano-Reggiano
Country Club • $14.00
tuna salad, cashew chicken salad, toasted rye crisps, hard boiled egg
Lobster Cobb • $22.00
poached lobster, avocado, bleu cheese, bacon, hard boiled egg; buttermilk herb dressing
Served on Monday thru Saturday
Children (12 and under) • $11.00
Adults • $20.00
Featuring a carving station, seafood specialties, Chef’s selection of potato, rice or pasta, seasonal vegetables, poultry and meat selections, gourmet salads and homemade soups.
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Served with your choice of natural-cut fries or kettle chips
Grilled Portobello Hoagie • $10.00
fried eggplant; Provolone cheese
Black Angus • $11.00
Your choice of Aged Cheddar, American, Emmental Swiss, Bleu or Provolone
Neuske's bacon, caramelized onions, sauteed mushrooms or avocado can be added for 2.00 each
Blackened Salmon • $12.00
shaved cabbage coleslaw; toasted bun
Turkey Club • $12.00
bacon, lettuce, avocado, tomato; mayonnaise
Pastrami • $13.00
slow roasted Wagyu beef, Swiss cheese, rye bread; spicy mustard
Crispy Chicken • $15.00
heirloom tomato relish, grilled bread; natural jus
Rigatoni Pasta • $15.00
San Marzano Tomato sauce, Parmigiano-Reggiano cheese
Grilled Catch of the Day • Market
roasted potatoes, braised greens; pesto broth
Grilled Filet of Beef • $23.00
mushroom duxelle, carrots; balsamic teriyaki sauce
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