Parties of 12 or more guests must call our reservations department at 312-787-9596 to make reservations; the group may be required to dine from a special menu, to be specified at time of booking. Cancellation policy applies to parties of 12 or more, to be discussed at time of booking.
Upcoming Events
James Beard Eats Week | Thursday, April 30th-Friday, May 8th
In honor of the 25th Anniversary of the James Beard Awards, we will be offering a lunch and dinner special inspired by James Beard.  Join us between Thursday, April 30th and Friday, May 8th to experience Executive Chef Cardel Reid's take on a classic James Beard dish.

Lunch Special: Bison Burger | Foie Gras | Grilled Onions | Heirloom Tomatoes | Pretzel Bread | Sweet Potato Fries
Dinner Special: Veal Tenderloin Wrapped in Bacon | Sautéed Sweetbreads | Blueberry Gastrique | Ragout of Morel Mushroom, Fiddlehead Fern and White Asparagus

Call 312.787.9596 to make your reservation today!

Mother's Day | Sunday, May 10th
Treat Mom to a gourmet brunch this Mother’s Day.  The expansive buffet of atarters will include fresh seafood, seasonal salads, and a prime rib carving station. From the a la carte menu, guests can order infinite breakfast and lunch entrees including baked French toast with chestnut mascarpone and apricot chutney, eggs  Benedict served with herb roasted potatoes, and braised goat with peas, carrots and crispy sunchokes.  Diners can then  indulge in a dessert buffet complete with a sundae bar.  Live music and city views will make this a special occasion not to be missed.  Our classic a la carte dinner menu will also be served beginning at 6:00pm that evening.

Sunday, May 10th
Brunch 10:00am – 3:00pm
Adults $70, Children under 12 $25
Please call 312.787.9596 for reservations

Signature Room

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Hours of Operation
Saturday & Sunday:
Weekend Brunch 10am - 2pm
Dinner 5pm - 10pm
Monday through Friday:
Lunch 11am - 2:30pm
Dinner 5pm - 10pm