We offer a Hybrid Brunch menu with an extensive buffet of appetizers, selection of made-to-order plated entrees and an indulgent dessert buffet.
Hours: Sundays, 10:00am until 2:00pm
Price: Adults, $45, Children under 12, $25
*Prices are subject to change for holiday brunches (tax and gratuity not included).
Dress Attire: Upscale Casual
STARTERS BUFFET___________
chilled seafood|fresh fruit|yogurt and granola parfaits|seasonal market salads|gourmet soup|artisan cheeses|assorted charcuterie
ENTREES______________________
Please choose from our selection of freshly prepared entrees. Guests may order more than one entrée per person. All side dishes are available upon request.
Buttermilk Pancakes*
maple syrup, mixed berry chutney, choice of bacon or turkey sausage
Eggs Benedict*
poached eggs, Canadian bacon, classic hollandaise, herb roasted potatoes
Classic Brioche French Toast*
fresh berries, caramel sauce, choice of bacon or turkey sausage
Steak and Eggs
grilled flat iron steak, poached eggs, crispy potato pancake
Potato and Pork Shoulder Hash
bell peppers, sunny-side up eggs, Yukon gold potatoes
Mediterranean Omelet*
tomato, feta cheese, spinach, crispy potato pancake
Sauteed Crab Cake
petit salad, mustard remoulade, herb roasted potatoes
Braised Beef Short Rib
roasted root vegetables, natural jus
Seared Whitefish
grilled vegetables, herb butter sauce
Tagliatelle with Grilled Chicken*
grilled chicken, roasted tomato basil, shaved parmesan
*Denotes that an item can be prepared Vegetarian
DESSERT BUFFET__________________
decadent sweets|freshly-baked cookies|seasonal pastries|action station for made-to-order treats