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Tuna Tartare • $12
avocado | sesame crisps| tobiko caviar
King Crab Salad• $11
herb and citrus aioli | potato salad | ciabatta bread
Crispy Calamari • $12
spicy tomato sauce
Sautéed Crab Cake • $12
mixed greens | whole grain mustard remoulade
Beets and Blue Cheese Salad* • $8
candied walnuts | roasted pears | Dijon vinaigrette
Apple and Aged Cheddar Salad* • $9
red grapes | toasted pecans | shaved celery | honey vinaigrette
Market Salad*• $7
seasonal greens and vegetables | red wine vinaigrette
Caesar Salad• $7
romaine hearts | brioche crouton | Grana Padano cheese
Chef's Soup of the Day• $5
Chilled Lobster Salad • $22
avocado | shaved vegetables | lime-ginger aioli
Grilled Steak Salad • $16
frisée and arugula | roasted peppers | blue cheese | tomato | balsmaic vinaigrette
Muffaletta Sandwich • $14
Italian cold cuts | provolone cheese | olive tapenade
Tagliatelle Pasta* • $14
mushroom ragu | shaved Grana Padano
Roasted Salmon Fillet• $18
roasted fingerling potatoes | sauteed vegetables | creamy mustard sauce
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Roasted Amish Chicken• $17
crispy potato galette | mushroom ragout | sherry cream sauce
Tempura Battered Walleye Sandwich • $16
cabbage slaw | classic tartar sauce | sesame bun | French fries
Black Angus Burger• $16
choice of aged cheddar | American, Swiss, Maytag blue cheese | French fries
add Nueske's bacon $3
Steak Sandwich• $18
crispy onions | giardiniera | garlic mayonnaise | French fries
Seafood Cioppino• $19
fresh fish | shrimp | clams | steamed mussels | braised fennel | tomato-scented lobster broth
Grilled Chicken Sandwich • $14
caramelized onions | arugula | foccacia bread | roasted red pepper aioli
Roasted Eggplant Terrine* • $15
portobello mushroom | roasted squash | mozzarella cheese | tomato-basil sauce
Grilled Flat Iron Steak
• $22
creamy spinach | whipped potatoes | natural jus
* Denotes a Vegetarian item
Served Fridays and Saturdays Only
Children (12 and under) $11, Adults $20
Featuring a carving station, Chef’s selection of potato, rice or pasta, seasonal vegetables, poultry and meat, gourmet salads and house made soups.
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