Parties of 12 or more guests must call our reservations department at 312-787-9596 to make reservations; the group may be required to dine from a special menu, to be specified at time of booking. Cancellation policy applies to parties of 12 or more, to be discussed at time of booking.
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The 10 Best Dishes from the 2014 South Beach Wine and Food Festival
Here are the 10 best dishes I tasted at this year's festival (no order): Read more...




Eating at the Top

The John Hancock Building is basically Chicago's answer to the Eiffel Tower with the same reasons for renown:  Read more...



Bite Me:  Food That Looks Good Enough to Eat
The Signature Room at the 95th's Chorizo Stuffed Pork Chop
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The Signature Room Unveils New Signature Style
The answer is Rosalia Barron, the restaurant's first female executive chef, and in the short span of time that she's been at the helm, she's managed to completely change the menu and put her own "signature" on it. 
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Rosalia Barron Takes Over as Executive Chef at The Signature Room
Just in time for their 20th anniversary, Signature Room at the 95th has a new executive chef.
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The Signature Room's New Domestic Wine
The Signature Room at the 95th® has rolled out an all-domestic wine list to better support the restaurant's contemporary American fare.
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Festive Godiva Chocolate Martini
A specialty vodka cocktail with a view? That's what is in store at the Signature Room at the 95th Restaurant®, which celebrates the holidays with the festive Godiva Chocolate Martini. It's ideal if you've got a sweet tooth.
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Awards & Recognition
2015: AAA Approved Diamond Rated
2014: Michelin Guide Recommendation
2014: Trip Advisor Certificate of Excellence
2014: Chicago Reader, Best of Chicago Reader's Pick
2009: Nation's Restaurant News (NRN) and the National Restaurant Association Educational Foundation (NRAEF) SPIRIT Award Fine Dining Recipient
2004: "Business Impact of the Year Award" by The Greater North Michigan Avenue Association
1999-Present: Wine Spectator Award of Excellence
1999-Present: Best Sunday Brunch - Food Industry News
1999: Rick Roman named "
Restaurateur of the Year" by the Illinois Restaurant Association
1997-Present: Voted one of "America's Top Tables" by Gourmet
1996: "Restaurant of the Year" by Food & Beverage Equipment Executives
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