The Signature Room at the 95th®
875 N. Michigan Ave.
Chicago, IL 60611
Phone: 312.787.9596
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Turkey Noodle Soup
Yields: 2 Quarts
Ingredients:
1 medium onion, diced
5 splits celery, diced
2 medium carrots, diced
8 oz. turkey meat cooked and diced
6 cups chicken stock
1/2 tsp. sage, chopped 1 tsp. parsley
1 bay leaf
1/4 tsp. diced garlic
2 oz. olive oil
1 cup cooked wide egg noodles
Method & Plating Guide:
Over medium heat, sauté vegetables in 2-oz. olive oil until onions turn translucent. Add chicken stock, bay leaf, sage, and parsley. Add turkey meat. Bring to a boil, reduce heat, and let simmer for fifteen minutes. Adjust seasoning with salt and pepper and serve. Garnish each bowl with cooked egg noodles.