APPETIZERS
Marinated Seafood Salad 9.00
clams, calamari, shrimp and scallops; garlic and white
wine- olive oil
Seared Rare Ahi Tuna 10.00
ginger-soy reduction; citrus cucumber salad
Steamed Cape Mussels 8.50
sherry broth; julienne vegetables
Atlantic Backfin Crab Cakes 12.00
orange jicama salad; roasted pepper aïoli
Portobello Frites 7.00
cilantro vinaigrette
Grilled Prosciutto and Fresh Buffalo Mozzarella 9.00
oven-dried tomatoes; extra virgin olive oil
Sirloin of Beef Turnover 7.50
chimichurri sauce
Signature Appetizer Flight 7.50(per person)
(available to parties of three or more)
Crab Cake, Portobello Frites, Prosciutto Mozzarella, Beef
Turnover;
red pepper purée and cilantro vinaigrette
CHILLED SEAFOOD SELECTIONS
Jumbo Shrimp Cocktail 15.00
fresh horseradish and cocktail sauce
Poached Maine Lobster Cocktail 19.50
sauce calypso
Malpeque Oysters on Half Shell 1/2 dozen 10.00
peppercorn mignonette dozen 18.00
Littleneck Clams 1/2 dozen 8.00
fresh horseradish and cocktail sauce dozen 15.00
Seafood Skyscraper 38.00
A bountiful medley of Signature Delicacies
3 shrimp, 6 oysters, 6 clams and poached lobster
SOUPS & SALAD
Bisque
of Lobster 6.50
Soup of the Day 5.00
Salad a la Cart 5.50
MAIN COURSE
Complimentary Salad Cart with All Main Courses
Grilled Jumbo Sea Scallops 27.00
roasted corn salad; cilantro oil
Pan-Seared Corvina 24.00
white bean ragout; Spanish chorizo
Crispy Filet of Wild Salmon 25.00
sautéed rapini with tomato and olive relish; lemon
caper sauce
Herb Crusted Black Grouper 27.00
roasted garlic spinach; Merlot butter sauce
Steamed Maine Lobster (2lbs.) 44.00
saffron risotto; drawn butter
Vegetarian Angel Hair Pasta 21.00
tomato concassé, spinach and asparagus tips; garlic
olive oil
Angel Hair Pasta and Gulf Shrimp 27.00
red and yellow tomato concassé; garlic olive oil
Lobster Ravioli 24.00
wilted spinach, roasted garlic and wild mushroom lobster
broth
Sautéed Breast of Chicken 23.00
artichokes, pearl onions and grilled portobello mushrooms;
natural jus
Grilled Pork Porterhouse 28.00
braised red cabbage; sun-dried cherry sauce
Roasted Rack of Lamb 34.00
herb mustard crust and ragout of lentils; natural jus
Grilled Filet of Beef (10 oz.) 34.00
charred tomatoes and Maytag bleu cheese; natural jus
Grilled New York Strip Steak (14 oz.) 33.00
red onion confit; Cabernet demi-sauce
Grilled Filet of Beef and Shrimp 36.00
Signature ratatouille and shaved garlic; extra virgin olive
oil
Grilled Filet of Beef and Steamed Half Maine Lobster 42.00
steamed asparagus, horseradish whipped potatoes; lemon
butter sauce
VEGETABLES & POTATOES
Seasonal Vegetables 5.00
Roasted Garlic Potatoes 5.00
Roasted Wild Mushrooms 5.00
Whipped Idaho Potatoes 5.00
Steamed Asparagus Spears 6.00
Saffron Rissotto 6.00
- A SERVICE CHARGE OF 18.5% WILL BE ADDED TO PARTIES OF
SIX OR MORE -
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