APPETIZERS
Marinated Seafood Salad
clams, calamari, shrimp, and scallops; garlic and white
wine-olive oil
SALAD
Signature Salad
chiffonade of greens, cherry tomatoes and hearts of palm;
lemon-oregano vinaigrette
MAIN COURSE SELECTIONS
Crispy Filet of Wild Salmon
sautéed rapini with tomato and olive relish; lemon
caper sauce
Sautéed Breast of Chicken
artichokes, pearl onions and grilled portobello mushrooms;
natural jus
Grilled New York Strip Steak (14 oz.)
red onion confit; Cabernet demi-sauce
DESSERT
Chef’s Signature Dessert Selections
Coffee
and Gourmet Tea Selections
$48.00 per person
(plus 7% tax and 18.5% service)
Maximum 8-25 Guests
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