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Sunday Brunch Hours: 11:00 a.m. to 4:00 p.m.
Price Range: Adults: $29.95; Children, ages 4-12: $12.00
(plus tax and gratuity)
Dress Attire: Casual
Reservations: Recommended
Breakfast Selections
chef to prepare gourmet omelettes
scrambled eggs specialties
pork sausage links
applewood smoked bacon
potato O’Brien; diced peppers and onions
fresh seasonal fruits
breakfast pastries; danish, muffins, croissants
selection of breakfast breads; banana walnut, cranberry,
chocolate swirl
Signature Garde Manger
domestic and imported cheeses
pates and sausage display with assorted relishes
Atlantic smoked salmon displayed with accompaniments
chilled shrimp, crab claws, Green Lip mussels, oysters
and clams on the half shell
whole poached salmon display
An assortment of 3 gourmet salads
spring mesclun of greens with assortment of dressings
Cuisine Specialties
from the broiler...(broiled breast of chicken....)
from the grill.......(grilled petite filet of beef.....)
from the saute....(sauteed corvina..................)
from the griddle..(cinnamon-orange french toast or eggs
benedict....)
Dessert Selections
mini-French pastries
pistachio cream cake
fresh fruit tarts
keylime tart
flourless chocolate cake
white & dark chocolate mousse cake
cheesecake
diamonds
orange, tomato and grapefruit juices
coffee and gourmet teas
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