Omelets made-to-order

Sausage and Bacon

“Sweet Entrees” (such as crepes or pancakes), Eggs

Assorted Breakfast Breads, Croissants and Danishes

Bagels with Assorted Cream Cheeses

Carved Beef Selection

Hot Entrees of Fish, Chicken, Vegetables, Potatoes, Pasta or Rice

Soup of the Day

Boiled Shrimp Mussels

Crab Claws

Selection of 5 Signature Gourmet Salads
(Specific salads change weekly)

Fresh American Caviar and Seafood

Smoked Lox with Assorted Condiments

Smoked Norwegian Salmon with Condiments

Whole Poached Salmon

Chilled Antipasto Vegetables

Smoked Sausages and Pates

Selection of Imported and Domestic Cheeses

Yogurt Bar with Granola and Assorted Toppings

Cold Meat Platter (Platters change weekly)

Signature Desserts, such as:
Chocolate Mousse Cake, Carrot Care, Cheesecake, Brownies, Ice Cream and Crème Caramel (Specific desserts change weekly)