Seared Ahi Tuna 14.00
sichuan peppercorn; seaweed cucumber salad; wasabi cream

Atlantic Backfin Crab Cake 16.00
grilled baby bok choy; soy sherry sauce

Seafood Timbale 15.00
marinated lobster, shrimp and crabmeat with
fennel,celery, and scallions; avocado purée

Crispy Duck Spring Roll 11.00
apricot mustard coulis

Grilled Prosciutto and Fresh Buffalo Mozzarella 13.00
dried Black Mission figs; extra virgin olive oil

Hudson Valley
Foie Gras Terrine 16.00
verjus and golden raisin aspic

Wild Mushroom and Caramelized Salsify Strudel 11.00
goat cheese fondant; mushroom emulsion

Bisque of Lobster 8.00
fines herbes

Today's Soup Selection 7.00

Baby Arugula and Roasted Beets 8.00 Cabrales cheese; truffle vinaigrette and chive oil

Signature Caesar Salad 8.50
Reggiano Parmigiano tuile

Spinach Salad with
Roasted Seckel Pears 9.00
candied walnuts; pear infused white balsamic vinaigrette

Sautéed Wild Striped Bass 30.00
crispy brandade; roasted pepper sherry sauce

Pan Seared Atlantic Corvina 31.00
sautéed spinach and leeks; porcini cream

Crispy Filet of Wild King Salmon 29.00
ragout of lentils and Swiss chard; Merlot butter sauce

Grilled Day Boat Scallops 32.50
potato truffle torte; sauce américaine

Five Spice Muscovy Duck Breast 29.00
polenta cake and duck confit; huckleberry demi-glace

Sautéed Organic Breast of Chicken 25.00
artichokes, pearl onions and grilled portobello mushrooms; natural jus

Sautéed Linguine and Gulf Shrimp 28.50
vine ripe tomatoes and shaved fennel; roasted garlic olive oil

Vegetarian Sautéed Linguine Pasta 22.00
asparagus tips, spinach and tomato concassé; roasted garlic olive oil

Grilled Pork Porterhouse 30.00
savoy cabbage and smoked bacon; sun-dried cherry sauce

Roasted Rack of Lamb 39.00
eggplant gratin with kalamata olive and caper relish; lamb jus

Grilled Signature Filet of Beef (10 oz.) 37.00
smoked tear drop tomatoes and Maytag blue cheese; natural jus

Grilled New York Strip Steak 38.50
glazed red onion; Zinfandel natural jus

Warm Pear Streusel Cobbler
vanilla bean gelato and Navan liqueur anglaise; caramel sauce
$7.50

Vanilla Bean Crème Brûlée
trio of butter cookies
$7.50

Flourless Chocolate Cake
honey mascarpone; passion fruit espuma
$7.50

Selection of Ice Cream or Sorbet
served in an almond shell
$7.00

Gourmet Cheeses
Inquire About Current Selections
$12.00

White and Dark Chocolate Mousse Cake
guilded chocolate shard and raspberry coulis; crème anglaise
$8.00

Granny Smith Apple Brown Butter Tart
raisin Marsala gelato and cider gastrique; caramel cream
$7.00

Signature Citrus Cheesecake
fresh strawberries and sugar tuile; lime coulis
$7.00

Seasonal Fruit Plate
whipped cream
$8.50