Fall/Winter 2004


APPETIZER

Seared Ahi Tuna
sichuan peppercorn crust and seaweed cucumber salad;wasabi cream

SALAD

Spinach Salad with Roasted Seckel Pears
candied walnuts; pear infused white balsamic vinaigrette

MAIN COURSE SELECTIONS

Sautéed Wild Striped Bass
crispy brandade; roasted pepper sherry sauce

Sautéed Organic Breast of Chicken
artichokes, pearl onions and grilled portobello mushrooms;natural jus

Grilled Filet of Beef
smoked tear drop tomatoes; natural jus

Chef’s Selection of Potato and Vegetable

DESSERT

Chef’s Signature Dessert Selections
Coffee and Gourmet Tea Selections

$66.00 per person plus service charge 18% and sales tax 9.75%
gift certificates and signature apparel available.

Prices are Subject to Change