The Signature Room® Menu

TSR Dinning Menu Icon

Dinner

TSR Wine Menu Icon

Wine

Group 1084

Cocktails
Liquor
Beer

Desserts

Dessert

Group 1069

Weekend
Brunch

Group 1070

Weekend
Brunch Cocktails

Group 1076

Anniversary
Cocktails

Signature Room Ninty Fifth Logo Dark

Elevate Your Dining Experience

The Signature Room® offers an exquisite selection of culinary creations. We take pride in crafting an unparalleled menu that combines the finest ingredients, expert techniques, and innovative flavors. We serve the perfect combination of Entrées, Sides, Starters, and even a Raw Bar.

Dinner

 

    • Raw Bar

Freshly Shucked Oysters on the Half Shell †

gluten free

horseradish cocktail sauce | yuzu kosho mignonette
Half Dozen 25
Full Dozen 50

Jumbo Shrimp Cocktail

horseradish cocktail sauce | lemon | saltine crackers
24

Raw Bar for Two †

gluten free

cold water lobster tail | four oysters on the half shell |
half dozen jumbo shrimp | horseradish cocktail sauce |
yuzu kosho mignonette | Calabrian chili aioli
add European-style drawn butter for an additional $3
78

The Seafood Tower †

gluten free

cold water lobster tails | dozen oysters on the half shell |
dozen jumbo shrimp | horseradish cocktail sauce |
yuzu kosho mignonette | Calabrian chili aioli
add European-style drawn butter for an additional $3
140
    • STARTERS

Pull Apart French Bread

vegetarian

grass-fed butter | roasted garlic
9

Burrata

vegetarian

Mighty Vine tomatoes | arugula | basil pistou | white soy | tangerine oil | pine nuts | whole grain bread
16

Warm Octopus Salad †

gluten free

marinated chickpeas | smoked pumpkin seed chili crisp
18

Ceviche

gluten free

shrimp | avocado | cucumber aguachile
18

Baby Green Salad

vegetarian | gluten free

radish & cucumbers | cider honey vinaigrette
11

Lobster Bisque

gluten free

marinated rock shrimp | tangerine oil
14

Caesar Salad

local little gem romaine | SarVecchio Parmesan |
herb croutons
13
    • Main Course Selections

Roasted Alaskan Halibut

gluten free

fennel | asparagus | garlic butter
45

Miso Honey Glazed Salmon †

gluten free

sprouted lentils | spinach | truffle vinaigrette
36

Roasted Cauliflower

vegetarian | gluten free

toasted oats “risotto” | Pecorino | black pepper | pickled mushrooms
30

Seafood Pasta

seared sea scallops | jumbo shrimp | crab | asparagus | lemon butter
53

Half Roasted Chicken

gluten free

roasted potatoes | chicken jus | citrus salad
35

Spice Braised Short Ribs

gluten free

Parmesan grits | Chinese broccoli | roasted shallots
38

Roasted Lamb Chops†

gluten free

Greek salad | lemon | feta | lamb jus
48

7 oz. Center Cut Grilled Filet of Beef †

gluten free

red wine jus
57

14 oz. New York Strip Steak†

gluten free

red wine jus
60

Surf & Turf†

gluten free

herb & garlic pommes duchesse | Chinese broccoli | toasted garlic butter sauce | red wine jus
add European-style drawn butter for an additional $3
95

Signature Selection Ribeye†

gluten free

red wine sauce | piquillo & sun-dried tomato salsa
MP
    • STEAK ENHANCEMENTS

Crab Oscar

gluten free

 
25

Cambazola Cheese

gluten free

 
5

Béarnaise Sauce

gluten free

 
5

Piquillo & Sun-Dried Tomato Salsa

gluten free

 
5
    • SIDES

Buttery Whipped Potatoes

vegetarian | gluten free

 
11

Roasted Mushrooms

vegetarian | gluten free

shallots & thyme
13

Olive Oil Roasted Potatoes

vegetarian | gluten free

fried rosemary
11

Roasted Broccoli

vegetarian | gluten free

roasted garlic | SarVecchio parmesan
11
 

    • CHAMPAGNE & SPARKLING WINE
Bin:
10

*Brut,
The Signature Room at the 95th, Lodi, California

62
Bin:
12

Blanc de Blancs, Francis Ford Coppola Winery, “Sofia”,
Monterey County, California

66
Bin:
20

Brut Reserve, Nicolas Feuillatte, Blue Label,
Epernay, France

74
Bin:
24

Brut, Moët & Chandon, “Imperial,”
Epernay, France

110
Bin:
28

Demi-Sec, Moët & Chandon, “Nectar Imperial”,
Epernay, France

100
Bin:
30

Brut, Veuve Clicquot, “Yellow Label,”
Reims, France

130
Bin:
32

Brut, Dom Perignon,
Epernay, France, 2012

475
    • ROSÉ
Bin:
000

Rosé, H3, Horse Heaven Hills,
Washington, 2021

58
Bin:
18

Rosé, DAOU, Paso Robles,
California, 2021

54
Bin:
16

Sparkling Rosé, Chandon,
Napa County, California

70
Bin:
26

Sparkling Rosé, Moët & Chandon, “Imperial”,
Epernay, France

95
    • CHARDONNAY
Bin:
102

Chardonnay, Fleur,
Carneros Coast, 2018

50
Bin:
104

Chardonnay, Sonoma Cutrer, Russian River Ranches,
Sonoma County, California, 2020

50
Bin:
110

Chardonnay, Landmark, “Overlook”,
Sonoma County, California, 2019

52
Bin:
118

Unoaked Chardonnay, Joel Gott,
Monterrey, California, 2019

55
Bin:
000

Chardonnay, Freakshow,
Lodi, California, 2021

66
Bin:
124

Chardonnay, DAOU, “Bodyguard,” Santa Barbara,
California, 2020

64
Bin:
122

Chardonnay, Miner Family,
Napa Valley, California, 2019

68
Bin:
126

Chardonnay, Stag’s Leap Wine Cellars, “Karia”,
Napa Valley, California, 2020

75
Bin:
000

Chardonnay, Jordan,
Russian River Valley, California, 2020

78
Bin:
132

Chardonnay, Flowers,
Sonoma Coast, California, 2016

80
Bin:
114

Chardonnay, Frog’s Leap, “Shale and Stone”,
Napa Valley, California, 2020

80
Bin:
130

Chardonnay, Cakebread Cellars,
Napa Valley, California, 2020

85
Bin:
134

Chardonnay, Far Niente,
Napa Valley, California, 2017

112
    • SAUVIGNON BLANC
Bin:
000

Sauvignon Blanc, Seaglass,
Santa Barbara County, California, 2021

58
Bin:
000

Sauvignon Blanc, Honig,
Napa Valley, California, 2021

70
Bin:
210

Sauvignon Blanc, Sinegal,
Napa Valley, California, 2020

66
Bin:
212

Sauvignon Blanc, Cakebread,
Napa Valley, California, 2021

80
Bin:
208

Sauvignon Blanc, Merry Edwards,
Russian River Valley, California, 2021

90
    • INTERESTING WHITES
Bin:
502

Viognier, Tolosa,
Edna Valley, California, 2019

56
Bin:
000

Moscato, Terra D’Oro,
Sacramento Valley, California, 2021

58
Bin:
308

Pinot Gris, Sokol Blosser,
Willamette Valley, Oregon, 2020

60
Bin:
000

Riesling, Two Mountain,
Rattlesnake Hills, Washington, 2021

62
Bin:
304

Pinot Grigio, Ferrari-Carano,
Sonoma County, California, 2021

62
    • PINOT NOIR
Bin:
604

Pinot Noir, Landmark, “Overlook”,
Monterey County, California, 2018

55
Bin:
000

Pinot Noir, Meiomi,
Sonoma, California, 2021

62
Bin:
600

Pinot Noir, Josh Cellars,
Central Coast, California, 2019

58
Bin:
622

Pinot Noir, Four Graces, Reserve,
Willamette Valley, Oregon, 2019

68
Bin:
608

Pinot Noir,
Sanford, Sta. Rita Hills, California, 2019

70
Bin:
620

Pinot Noir,
Cristom, Mt. Jefferson, Oregon, 2020

76
Bin:
618

Pinot Noir, Flowers,
Sonoma Coast, California, 2021

85
Bin:
626

Pinot Noir, Amici,
Russian River Valley, California, 2019

90
    • MERLOT
Bin:
700

Merlot, Ramsay,
Napa Valley, California, 2019

54
Bin:
708

Merlot, Decoy,
Sonoma County, California, 2019

65
Bin:
000

Merlot, Raymond Reserve,
Napa Valley, California, 2020

70
Bin:
714

Merlot, Emmolo,
Napa Valley, California, 2019

68
Bin:
716

Merlot, DAOU, “Sequentis”,
Paso Robles, California, 2019

74
Bin:
718

Merlot, Frog’s Leap,
Rutherford, California, 2020

90
Bin:
720

Merlot, Silverado,
Napa Valley, California, 2019

92
Bin:
712

Merlot, Cakebread,
Napa Valley, California, 2015

115
    • CABERNET SAUVIGNON
Bin:
800

Cabernet Sauvignon, Sinegal, “Details,”
Napa Valley, California, 2019

50
Bin:
802

Cabernet Sauvignon, Sean Minor,
North Coast, California, 2019

55
Bin:
853

Cabernet Sauvignon, Milbrandt Vineyards, “The Estates,”
Wahluke Slope, Washington, 2018

58
Bin:
854

Cabernet Sauvignon, BonAnno,
Napa Valley, California, 2018

63
Bin:
812

Cabernet Sauvignon, Justin Winery, Paso Robles, California, 2019

65
Bin:
000

Cabernet Sauvignon, Simi, Sonoma County, California, 2019

66
Bin:
855

Cabernet Sauvignon, Scattered Peaks,
Napa Valley, California, 2018

68
Bin:
000

Cabernet Sauvignon, Charles Krug,
Napa Valley, California, 2019

74
Bin:
814

Cabernet Sauvignon, Hanna, Alexander Valley,
Sonoma, California, 2016

72
Bin:
820

Cabernet Sauvignon, Honig,
Napa Valley, California, 2019

80
Bin:
826

Cabernet Sauvignon, Sequoia Grove,
Napa Valley, California, 2019

88
Bin:
856

Cabernet Sauvignon, Silver Ghost,
Napa Valley, California, 2018

90
Bin:
834

Cabernet Sauvignon, Jordan Vineyards,
Sonoma County, California, 2018

115
Bin:
842

Cabernet Sauvignon, Stag’s Leap, “Artemis”,
Napa Valley, California, 2019

130
Bin:
848

Cabernet Sauvignon, Duckhorn Vineyard,
Napa Valley, California, 2019

135
Bin:
836

Cabernet Sauvignon, Cakebread,
Napa Valley, California, 2019

140
Bin:
838

Cabernet Sauvignon, Silver Oak,
Alexander Valley, California, 2018

150
Bin:
846

Cabernet Sauvignon, Chimney Rock, Stags Leap District,
Napa Valley, California, 2016

150
Bin:
852

Cabernet Sauvignon, Joseph Phelps,
Napa Valley, California, 2018

155
Bin:
000

Cabernet Sauvignon, Caymus Vineyards,
Napa Valley, California, 2020

180
Bin:
850

Cabernet Sauvignon, Shafer, “One Point Five”,
Napa Valley, California, 2016

200
Bin:
858

Cabernet Sauvignon, Silver Oak,
Napa Valley, California, 2017

230
Bin:
840

Cabernet Sauvignon, Heitz, “Martha’s Vineyard”,
Napa Valley, California, 2016

400
    • ZINFANDEL
Bin:
904

Zinfandel, Klinker Brick, “Old Vine Zinfandel”,
Lodi, California, 2018

56
Bin:
900

Zinfandel, Neyers, Vista Luna, Borden Ranch,
St. Helena, California, 2019

68
Bin:
902

Zinfandel, Mauritson,
Dry Creek Valley, California, 2016

70
Bin:
906

Zinfandel, Frog’s Leap,
Napa Valley, California, 2019

80
Bin:
000

Zinfandel, Rombauer,
California, 2020

84
    • NOTABLE REDS / BLENDS
Bin:
000

Syrah – Malbec – Mourvédre – Petit Sirah, Brassfield, “Eruption”,
California, 2019

62
Bin:
1047

Red Blend, Caymus-Suisun, “The Walking Fool”,
Suisun Valley, California, 2020

70
Bin:
1022

Merlot-Cabernet Sauvignon-Malbec-Petit Verdot, Chappellet, “Mountain Cuvée”,
Napa Valley, California, 2020

80
Bin:
1028

Syrah, L’Ecole,
Columbia Valley, Washington, 2016

80
Bin:
1030

Grenache-Petite Sirah-Syrah, Orin Swift, “Abstract,”
St. Helena, California, 2020

80
Bin:
1036

Zinfandel-Cabernet Sauvignon-Petite Sirah-Syrah, “The Prisoner,”
Napa Valley, California, 2019

95
Bin:
1041

Cabernet Sauvignon – Cab Franc – Merlot, Justin Winery, “Isoceles”,
Paso Robles, California, 2018

140
Bin:
1046

Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot, Ridge Vineyards, “Monte Bello”,
Santa Cruz Mountains, California, 2019

315
Bin:
1044

Cabernet Sauvignon-Petit Verdot-Merlot, Joseph Phelps, “Insignia”,
Napa Valley, California, 2015

395
Bin:
1042

Cabernet Sauvignon -Cabernet Franc-Merlot-Petit Verdot- Malbec, “Opus One”,
Napa Valley, California, 2019

460

    • Specialty Cocktails

Blood Orange Mule

Hornitos Plata tequila | blood orange syrup | lemon juice | Fever Tree blood orange ginger beer

17.50

French Pear Martini

Grey Goose La Poire vodka | St. Germain Elderflower liqueur | sparkling wine

18.00

Signature Room Punch

Bacardi Black rum | Cruzan Hurricane Proof rum |
tropical & citrus juices

17.00

Prickly Pear Affair

Absolut vodka | prickly pear syrup | lemon juice | Fever Tree sparking Sicilian lemonade

17.50

Watermelon Basil Spritz

Grey Goose Essences Watermelon Basil vodka | maraschino liqueur | strawberry syrup | lemon juice | sparkling wine

18.00

Blackberry Collins

McQueen & the Violet Fog Ultraviolet gin | blackberry brandy | lemon juice | club soda

17.50

Cucumber Tonic

Patron Silver tequila | lime juice | cucumber tonic | Fever Tree cucumber tonic

18.00

Blackberry Smash

Jefferson Very Small Batch bourbon | blackberry brandy | lemon juice

17.50
    • BOURBON, WHISKEY & RYE

Basil Hayden’s 8 Year

 
15.00

Booker’s 8 Year

 
15.00

Maker’s 46

 
16.50

Knob Creek Rye Whiskey

 
16.50

Woodford Reserve Whiskey

 
17.00
    • PREMIUM SCOTCH

Glenmorangie 10 Year

 
16.00

Glenlivet 12 Year

 
16.25

Glenfiddich 12 Year

 
16.25

Johnnie Walker, Black Label

 
16.25

Talisker 10 Year

 
17.50

Oban 14 Year

 
18.50

Glenlivet 21 Year

 
25.50

Johnnie Walker, Blue Label

 
40.50
    • TEQUILA

Tres Generaciones Silver

 
15.50

1800 Anejo

 
17.50

Patrón Silver

 
18.50

Casamigo’s Reposado

 
18.00

Casamigos Añejo

 
18.50

1942 Don Julio Anejo

 
28.50
    • COGNAC

Martell V.S.O.P

 
14.50

Courvoisier V.S.O.P

 
16.00

Hennessy V.S.O.P

 
16.50

Martell Cordon Bleu

 
24.50

Martell X.O.

 
28.50

Hennessy X.O.

 
30.50

Courvoisier X.O.

 
30.50

Remy Martin X.O.

 
30.50

Remy Martin Louis XIII

 
250.00
    • ARMAGNAC

Armagnac de Montal V.S.O.P

 
16.00
    • Beer Selection

Signature Top View Brew

golden wheat ale | Crystal Lake Brewing

9.50

IPA

India pale ale | Lagunitas Brewing

9.50

Juicy Haze

hazy IPA | New Belgium Brewing

9.50

Beach Blonde

golden lager | Crystal Lake Brewing

9.50

Two Hearted IPA

American IPA | Bell’s Brewing

9.50

Miller Lite

American pilsner | Miller Brewing Company

9.00

Stella Artois

euro pale lager | Stella Artois

9.00

Modelo Especial

pilsner-style lager | Grupo Modelo

9.50
    • ZERO-PROOF COCKTAILS

Lime-Mint Refresher

fresh lime sour | mint | lemon-lime soda | lime wheel

10.00

Raspberry Fizz

raspberry purée | club soda | mint | lime wheel

10.00

Strawberry Smoothie

 
11.00

White and Dark Chocolate Mousse Cake

dark chocolate sauce | salted caramel sauce

11

Vanilla Bean Créme Brûlée

vegetarian | gluten free

buckwheat sablé

10

Blueberry Crisp

vegetarian | gluten free | vegan

coconut sorbet | almond crumble

10

Lemon Pound Cake

vegetarian

fresh berries | whipped cream

10

For an additional $10, complement your dessert with a glass
of our Signature Room® Sparkling Brut.

    • TO START (CHOOSE ONE)

    • Fruit & Yogurt

    gluten free | vegetarian

    vanilla Greek yogurt | mixed berry compote | cinnamon granola

    Cheese & Charcuterie Board

    berries | jam | spiced lavash

    Caesar Salad

    local little gem romaine | SarVecchio Parmesan | herb croutons

    Baby Green Salad

    gluten free | vegetarian | vegan

    radish & cucumbers | cider honey vinaigrette

    Lobster Bisque

    gluten free

    marinated rock shrimp | tangerine oil

    Ceviche

    gluten free

    shrimp | avocado | cucumber aguachile

    Jumbo Shrimp Cocktail

    horseradish cocktail sauce | lemon | saltine crackers
    • ENTREES (CHOOSE ONE)

    • Buttermilk Pancakes

    vegetarian

    dulce de leche | banana brûlée | maple syrup | choice of bacon or turkey sausage

    Chocolate Brioche French Toast

    vegetarian

    house-made chocolate brioche | espresso whipped cream | powdered sugar | maple syrup | choice of bacon or turkey sausage

    Avocado Toast†

    vegetarian

    poached eggs | sun-dried tomato hummus | salsa macha | petite salad | multrigrain bread

    Eggs Benedict†

    smoked salmon | spinach | tomato hollandaise

    Frittata

    gluten free | vegetarian

    spinach | roasted tomato | roasted garlic | goat cheese | greek salad

    Brunch Burger†

    sunny-side egg | bacon | gruyere | arugula | caramelized onion aioli | pickled onions | brioche bun | house-made shoestring truffle french fries

    Short Rib Hash†

    gluten free

    sunny-side egg | potatoes | kale | pickled onion | red chili aioli | cilantro

    Chicken & Biscuits

    buttermilk fried chicken | Calabrian chili honey | petite kale salad
    • BRUNCH ENHANCEMENTS

    • Applewood Smoked Beeler’s Bacon

    gluten free

    7.00

    Turkey Sausage

    gluten free

    7.00

    French Fries

    gluten free | vegetarian

    house-made shoestring truffle French fries
    8.00

    Potato Hash

    chorizo | bell pepper | Wisconsin cheddar cheese
    10.00

    Giant Cinnamon Roll

    vegetarian

    10.00

    Bread Pudding

    gluten free

    dulce de leche | banana brûlée
    9.00

    White & Dark Chocolate Mousse Cake

    dark chocolate & salted caramel sauces
    10.00
    • RAW BAR

    • Freshly Shucked Oysters on the Half Shell†

    gluten free

    horseradish cocktail sauce | yuzu kosho mignonette
    Half Dozen: 25.00
    Full Dozen: 50.00

    Jumbo Shrimp Cocktail

    horseradish cocktail sauce | lemon | saltine crackers
    24.00

    Raw Bar for Two†

    cold water lobster tail | four oysters on the half shell | half dozen jumbo shrimp | horseradish cocktail sauce | yuzu kosho mignonette | Calabrian chili aioli
    add European-style drawn butter for an additional $3
    78.00

    Seafood Tower†

    cold water lobster tail | dozen oysters on the half shell | dozen jumbo shrimp | horseradish cocktail sauce | yuzu kosho mignonette | Calabrian chili aioli
    add European-style drawn butter for an additional $3
    140.00
      • TO START (Choose one)

    Lobster Bisque

    gluten free

    marinated rock shrimp | tangerine oil

    Cheese & Charcuterie Board

    berries | jam | spiced lavash     

    Fruit & Yogurt

    gluten free | vegetarian

    vanilla Greek yogurt | mixed berry compote | cinnamon granola

    Caesar Salad

    local little gem romaine | SarVecchio Parmesan | herb croutons

    Baby Green Salad

    gluten free | vegetarian | vegan

    radish & cucumbers | cider honey vinaigrette

    Ceviche

    gluten free

    shrimp | avocado | cucumber aguachile

    Jumbo Shrimp Cocktail

     

    horseradish cocktail sauce | lemon | saltine crackers
      • ENTREES (Choose One)

    Buttermilk Pancakes

    vegetarian

    dulce de leche | banana brûlée | maple syrup |
    choice of bacon or turkey sausage

    Chocolate Brioche French Toast

    vegetarian

    house-made chocolate brioche | espresso whipped cream | powdered sugar |      maple syrup | choice of bacon or turkey sausage

    Avocado Toast†

    vegetarian

    poached eggs | sun-dried tomato hummus | salsa macha | petite salad |      multrigrain bread

    Eggs Benedict†

    smoked salmon | spinach | tomato hollandaise

    Frittata

    gluten free | vegetarian

    spinach | roasted tomato | roasted garlic | goat cheese | Greek salad

    Brunch Burger†

    sunny-side egg | bacon | gruyere | arugula | caramelized onion aioli | pickled onions | Brioche bun | house-made shoestring truffle French fries

    Short Rib Hash†

    gluten free

    sunny-side egg | potatoes | kale | pickled onion | red chili aioli | cilantro

    Chicken & Biscuits

    buttermilk fried chicken | Calabrian chili honey | petite kale salad

    Freshly Brewed Coffee & Hot Tea

      • BRUNCH ENHANCEMENTS

    Applewood Smoked Beeler’s Bacon

    gluten free

    7

    Turkey Sausage

    gluten free

    7

    French Fries

    gluten free | vegetarian

    house-made shoestring truffle French fries

    8

    Potato Hash

    chorizo | bell pepper | Wisconsin cheddar cheese

    10

    Giant Cinnamon Roll

    vegetarian

    10

    Bread Pudding

    gluten free

    dulce de leche | banana brûlée

    9

    White & Dark Chocolate Mousse Cake

    dark chocolate & salted caramel sauces

    10
      • RAW BAR

    Freshly Shucked Oysters on the Half Shell†

    gluten free

    horseradish cocktail sauce | yuzu kosho mignonette

    Half Dozen 25
    Full Dozen 50

    Raw Bar for Two†

    cold water lobster tail | four oysters on the half shell | half dozen jumbo shrimp | horseradish cocktail sauce | yuzu kosho mignonette | Calabrian chili aioli                add European-style drawn butter for an additional $3

    78

    Seafood Tower†

    cold water lobster tail | dozen oysters on the half shell | dozen jumbo shrimp | horseradish cocktail sauce | yuzu kosho mignonette | Calabrian chili aioli                add European-style drawn butter for an additional $3

    140

      • Brunch Cocktails

    Bloody Mary

    Grey Goose vodka | Bloody Mary Mix | blue cheese olives | celery

    15

    Mimosa

    Signature Room sparkling wine | freshly squeezed orange juice

    13

    Signature Room Sparkling Wine

     
    14

    Espresso Martini

    Grey Goose vodka | Kahlua Coffee liqueur | espresso cold brew

    15

    SR95 Champagne Punch

    Bacardi Black rum | Cruzan Hurricane Proof rum | tropical & citrus juices |
    Signature Room sparkling wine float

    15

    Blackberry Collins

    McQueen & the Violet Fog Ultraviolet gin | blackberry brandy | lemon juice | club soda

    15

    Blood Orange Mule

    Hornitos Plata tequila | blood orange syrup | lemon juice | Fever Tree blood orange ginger beer

    15

    Watermelon Basil Spritz

    Grey Goose Essences Watermelon Basil vodka | maraschino liqueur | strawberry syrup | lemon juice | sparkling wine

    15

    Cucumber Tonic

    Patron Silver tequila | lime juice | Fever Tree cucumber tonic

    15

    30TH ANNIVERSARY COCKTAILS

    ANNIVERSARY CELEBRATION

    Clase Azul Reposado tequila | Grand Marnier Cuvée Louis-Alexandre | fresh lime juice | gold luster | Himalayan salt

    95

    ANEJO OLD FASHIONED

    Flecha Azul Anejo tequila | Angostura bitters | Angostura orange bitters | orange peel | black cherries

    30

    LYCHEE MARTINI

    Grey Goose vodka | lychee liqueur | Signature Room sparkling wine | lemon juice | lemon twist | lychee cocktail pearls

    30

    CHAMPAGNE & PEARLS

    Nicolas Feuillatte Brut Champagne | biscotti liqueur | mango cocktail pearls

    30

    A minimum of one main entrée per person is required.
    Please notify your server of any food allergies.
    † Consuming raw or under cooked foods may increase your risk of food related illness.

    Menu items and prices are subject to change.