banquet menus : buffet luncheon suggestions


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Main Dining Room Lunch Buffet
(In Private Dining Room – Main Dining Room Buffet)

Seasonal Green Salad with Variety of Dressings

Assortment of Gourmet Salads

Chef’s Selection of Soup

Chef’s Selection of Chicken and Fish Entrées

Carving Station (Roast Beef, Pork, Turkey, Veal, etc.)

Chef’s Selection of Potato, Rice or Pasta

Seasonal Vegetables

Preselected Signature Dessert Selection

Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas

$25.00 Per Person Plus Service Charge 19.75% and Sales Tax 9.75%.
Maximum of Fifty Guests


Private Dining Lunch Buffet
(In Private Dining Room – Private Buffet)

Seasonal Green Salad with Variety of Dressings

Assortment of Gourmet Salads

Chef’s Selection of Soup

Chef’s Selection of Chicken and Fish Entrées

Carving Station (Roast Beef, Pork, Turkey, Veal, etc.)*

Chef’s Selection of Potato, Rice or Pasta

Seasonal Vegetables

Preselected Signature Dessert Selection

Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas

$30.00 Per Person Plus Service Charge 19.75% and Sales Tax 9.75%
Minimum of Fifty Guests

*$85.00 Chef Fee Applies


Prices are Subject to Change Without Notice

05.03.2001



 

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