Chef's Tasting Menu Promotion Begins
Join us as we launch our new Chef’s Tasting Menu curated by Executive Chef Cardel Reid – a three-course prix fixe dinner option offered Monday through Thursday from 5-7 p.m.
For $50, diners have the opportunity to soak in the view while enjoying a starter of Chef’s Seasonal Soup or Market Salad, followed by choice of entrée including 7oz. New York Strip Steak, Seared Sea Scallops, Roasted Chicken, or Vegetable Lasagna. To finish the meal, guests are treated to Chef’s Signature Dessert, along with coffee or hot tea.
For reservations, please call 312-787-9596.