Spring Vegetable Roll
$1.75

Warm Brie Cheese and Sun-Dried Tomato;
on a sourdough crouton
$1.75

Marinated Tenderloin Tip;
Brie cheese in pastry
$2.00

Baked Sea Scallops;
wrapped in bacon
$2.00

Smoked Salmon on Cucumber
$2.00

Charred Sirloin of Beef;
Parmesan cheese and olive oil
$2.00

Shrimp Mousse Bouchée;
fine herbs and sour cream
$1.75

Assortment of Mini Bruschetta
$1.75

Roasted Portobello Mushroom;
aged goat cheese in smoked tomato sauce
$2.00

Maryland Crab Cake;
Creole sauce
$3.50

Poached Sea Scallops with Citron Caviar;
yellow pepper coulis
$3.50

Sautéed Linguine Primavera
$2.00

Cured Salmon Pastrami;
sliced red onion, Roma tomatoes on black rye
$3.50

Grilled Shrimp Bruschetta;
basil olive oil
$3.50

Summer Vegetable Terrine;
hazelnut vinaigrette
$2.00

Seasonal Fruit with Fresh Mint
$2.00

DINNER MENU SUGGESTIONS

Soups

Cream of Chicken
Minestrone
Cream of Asparagus
Potato Leek
Vine Ripe Tomato Basil
Seasonal Vegetable
Bisque of Lobster
$1.00
Signature Seafood Chowder
$1.00

Intermezzo / Sorbet $1.00
Mango
Lemon
Champagne
Passion Fruit

Salads

Seasonal Green Salad
romaine lettuce, cucumbers, tomatoes, carrots,and celery; lemon vinaigrette

Boston Bibb Lettuce
crumbled blue cheese and croutons; garlic dressing

Signature Caesar Salad
red onions and sourdough croutons

Watercress Red Onion Salad
sherry vinaigrette

Tomato Red Onion Salad (seasonal)
red wine vinaigrette
$1.00

Baby Mixed Greens
red and yellow pear tomatoes in red wine vinaigrette
$1.00

Roast Tenderloin of Beef
mushroom demi-glace
$33.00

Roast Sirloin of Beef
rosemary scented demi-glace
$30.00

Roast Prime Rib of Beef
horseradish au jus (10 oz.)
$32.00

Grilled Tenderloin of Beef
white truffle demi-glace (8 oz.)
$37.00

Grilled New York Strip Steak
natural juices (12 oz.)
$35.00

King's Roast Prime Rib of Beef
horseradish au jus (12 oz.)
$35.00

Sautéed Chicken Breast
saffron broth
$28.00

Roasted Chicken Breast
Mornay sauce
$28.00

Sautéed Chicken Medallions
mushroom herb broth
$28.00

Sautéed Red Snapper
lemon caper sauce
$32.00

Sautéed Atlantic Salmon
ginger butter sauce
$31.00

Baked Lake Superior Whitefish
lemon caper butter sauce
$28.00

Filet of Beef and Sautéed Salmon;
green peppercorn cream sauce
37.00

Petite Filet and Gulf Shrimp;
ginger butter sauce
38.00

Sautéed Chicken and Salmon;
roasted garlic cream sauce
33.00

Filet of Beef and Baby Lobster Tails;
natural juices
45.00

Filet of Beef and Grilled Chicken Breast;
tarragon demi-glace
37.00

Sautéed Chicken Breast and Gulf Shrimp;
Colbert sauce
35.00

Seasonal Vegetable Medley
Saffron Basmati Rice
Garlic Whipped Potatoes
Sautéed Green Beans;Tomato concassé
Black Forbidden Rice
Parsley Potatoes;garlic butter
Sonoma Broccoli;drawn butter
Wild Rice Pilaf
Baked Potato;sour cream and chives

Dutch Apple Pie vanilla ice cream

Blueberry Pie crème anglaise

Apple Strudel brandy crème anglaise

Amaretto Cheesecake crème anglaise

Black Forest Cake cherry coulis
$1.00

Flourless Chocolate Cake raspberry sauce
$1.50

Seasonal Fresh Fruit Tart crème anglaise
$1.50

White Chocolate Mousse Cake raspberry sauce
$1.00

Signature Trio
white chocolate mousse cake, fresh fruit tart, and amaretto cheesecake
$5.00

Seven Bridges Duo
amaretto cheesecake and seasonal berries
$4.00

Gourmet Sweet Buffet

Assorted Miniature Pastries, Cakes, Cookies, and Fresh Fruit.
5.00 per person

Seasonal Fruit Fondue

Includes White and Dark Chocolate Accompanied With the Following:
Pound Cake, Biscotti, Fresh Strawberries, Blackberries, Asian Pears, and Dried Apricots.
6.00 per person

Customized Cakes Available
$3.00 per guest and up
(Host to Provide Cake ~ cutting fee of $2.00 per guest applies)

Coffee or Tea 2.00 per person