THE GOURMET COCKTAIL RECEPTION

Hors d’oeuvre Selections To Be Passed

Baked Sea Scallops Wrapped in Bacon

Warm Brie Cheese and Sun-Dried Tomato on a Sourdough Crouton

Charred Sirloin of Beef with Parmesan Cheese and Olive Oil

Assortment of Mini Bruschetta

Buffet Selections

A Selection of Fresh Seasonal Vegetables; Spinach Dip

A Selection of American Cheeses and Fruits Served with Carr’s Crackers

Sautéed Pasta with Fresh Vegetables, Olive Oil and Fresh Herbs
Served with Grated Parmesan Cheese and Garlic Bread;

Marinara and Pesto Cream Sauces

Midwestern Cold Roast Turkey Display; Seasonal Relishes

Signature Selection of Petite Sandwiches

Sweet Selections

Signature Selection of Miniature Pastries

Coffee Station with Freshly Brewed Coffee and a Selection of Gourmet Teas

~Minimum of 50 Guests~
$35.00 Per Guest

THE SEVEN BRIDGES COCKTAIL RECEPTION

Hors d’oeuvre Selections To Be Passed

Baked Sea Scallops Wrapped in Bacon

Warm Brie Cheese and Sun-Dried Tomato on a Sourdough Crouton

Charred Sirloin of Beef with Parmesan Cheese and Olive Oil

Assortment of Mini Bruschetta

Buffet Selections

A Selection of Fresh Seasonal Vegetables; Spinach Dip

A Selection of American Cheeses and Fruits Served with Carr’s Crackers

Sautéed Pasta with Fresh Vegetables, Olive Oil and Fresh Herbs,
Served with Grated Parmesan Cheese and Garlic Bread;

Marinara and Pesto Cream SaucesMid-Western Cold Roast Turkey Display; Seasonal Relishes

Display of Seasonal Sliced Fresh Fruit

~Minimum of 50 Guests~
$30.00 Per Guest