LUNCH MENU ENHANCEMENTS
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| Hors d’oeuvre |
| Hot |
Cold |
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Spring Vegetable Roll
$1.75
Warm Brie Cheese and Sun-Dried Tomato;
on a sourdough crouton
$1.75
Marinated Tenderloin Tip;
Brie cheese in pastry
$2.00
Baked Sea Scallops;
wrapped in bacon
$2.00
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Smoked Salmon on Cucumber
$2.00
Charred Sirloin of Beef;
Parmesan cheese and olive oil
$2.00
Shrimp Mousse Bouchée;
fine herbs and sour cream
$1.75
Assortment of Mini Bruschetta
$1.75
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(Minimum Order of 50 Pieces Per Item)
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| Appetizers |
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Roasted Portobello Mushroom;
aged goat cheese in smoked tomato sauce
$2.00
Maryland Crab Cake;
Creole sauce
$3.50
Poached Sea Scallops with Citron Caviar;
yellow pepper coulis
$3.50
Sautéed Linguine Primavera
$2.00
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Cured Salmon Pastrami;
sliced red onion, Roma tomatoes on black rye
$3.50
Grilled Shrimp Bruschetta;
basil olive oil
$3.50
Summer Vegetable Terrine;
hazelnut vinaigrette
$2.00
Seasonal Fruit with Fresh Mint
$2.00
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Package Includes Choice
of Soup or Salad, Seasonal Vegetables, Potato or Rice,
Dessert, Gourmet Coffee and Tea.
LUNCH MENU SELECTIONS
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Soups
Cream of Chicken
Minestrone
Cream of Asparagus
Potato Leek
Vine Ripe Tomato Basil
Seasonal Vegetable
Bisque of Lobster
$1.00
Signature Seafood Chowder
$1.00
Side Dishes
Seasonal Vegetable Medley
Saffron Basmati Rice
Garlic Whipped Potatoes
Sautéed Green Beans tomato concassé
Black Forbidden Rice
Parsley Potatoes garlic butter
Sonoma Broccoli
Wild Rice Pilaf
Garlic Roasted Potatoes
Roasted Vegetables
Mediterranean Orzo
Baked Potato sour cream and chives
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Salads
Seasonal Green Salad
romaine lettuce, cucumbers, tomatoes, carrots,and
celery; lemon vinaigrette
Boston Bibb Lettuce
crumbled blue cheese and croutons; garlic dressing
Signature Caesar Salad
red onions and sourdough croutons
Watercress Red Onion Salad
sherry vinaigrette
Tomato Red Onion Salad (seasonal)
red wine vinaigrette
$1.00
Baby Mixed Greens
red and yellow pear tomatoes in red wine vinaigrette
$1.00
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Package Includes Choice of Soup or Salad, Seasonal
Vegetables, Potato or Rice, Dessert, Gourmet Coffee
and Tea.
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Entrees
Roast Sirloin of Beef
rosemary scented demi-glace
$23.00
Roasted Chicken Breast
broccoli florets; Mornay sauce
$19.50
Sautéed Atlantic Salmon
ginger butter sauce
$19.50
Roast Filet of Beef
mushroom demi-glace
$24.95
Sautéed Chicken Medallions
roasted vegetables and orzo; mushroom herb broth
$19.50
Baked Lake Superior Whitefish
lemon caper butter sauce
$18.50
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Combination Plates
Filet of Beef and Sautéed Salmon green peppercorn
cream sauce
$23.50
Filet of Beef and Grilled Chicken Breast
tarragon demi-glace
$23.50
Sautéed Chicken and Salmon
roasted garlic cream sauce
$21.00
Petite Filet and Gulf Shrimp with ginger butter sauce
$25.50
Sautéed Chicken Breast and Gulf Shrimp
Colbert sauce
$22.50
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All Lunches Include Choice of Soup or Salad, Seasonal
Vegetables, Potato or Rice, Dessert, Gourmet Coffee
and Tea.
Dessert Selections
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Dutch Apple Pie vanilla ice cream
Blueberry Pie crème anglaise
Apple Strudel brandy crème anglaise
Amaretto Cheesecake crème anglaise
Black Forest Cake cherry coulis
$1.00
Flourless Chocolate Cake raspberry sauce
$1.50
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Seasonal Fresh Fruit Tart crème anglaise
$1.50
White Chocolate Mousse Cake raspberry sauce
$1.00
Signature Trio
white chocolate mousse cake, fresh fruit tart, and
amaretto cheesecake
$5.00
Seven Bridges Duo
amaretto cheesecake and seasonal berries
$4.00
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Gourmet Sweet Buffet
Assorted Miniature Pastries, Cakes, Cookies, and Fresh
Fruit.
5.00 per person
Seasonal Fruit Fondue
Includes White and Dark Chocolate Accompanied With the
Following:
Pound Cake, Biscotti, Fresh Strawberries, Blackberries,
Asian Pears, and Dried Apricots.
6.00 per person
Coffee or Tea 2.00 per person
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Assorted Petit Fours
24.00 per dozen
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Assorted Mini Pastries
18.00 per dozen |
(All Food and Beverage Subject to
Sales Tax of 6.75%. and Service Charge of 18%)
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