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Taste of Italy
Chicken Vesuvio with
White Wine, Garlic and Parsley
Italian Beef Sandwiches with Green Peppers Au Jus
Sautéed Pasta with Seasonal Vegetables Served
with Marinara and Pesto Cream Sauces
Marinated Mushroom Salad
Tomato Mozzarella Salad with Fresh Basil and Olive
Oil
Garlic Crusty Italian Bread and Bread Sticks
Cannoli, Mini Pastries and Seasonal Fresh Fruit
~Minimum of 50 Guests~
$35.00 Per Guest
Taste of Asia
Egg Drop Soup with Scallions
Mini Egg Rolls with Sweet and Sour Sauce
Seasonal Mixed Greens Salad with Roasted Sesame Vinaigrette
Assorted Dim Sum with Ginger Soy Dipping Sauce
Chicken Satay with Curry Coconut Sauce
Sautéed Mongolian Beef
Traditional Shrimp Fried Rice
Asian Vegetable Stir Fry
Seasonal Fresh Fruit
Fortune Cookies
~Minimum of 50 Guests~
$35.00 Per Guest
* Sushi Menu Available *
Chicago Ball Park
Chicago Style Hot Dogs with Relish,
Hot Peppers, Tomatoes, Onions and Cucumbers
Signature Spicy Chili
Maxwell Street Italian Beef Sandwiches
Chicago Style Pizza
Buffalo Wings
Jumbo Pretzels
Cheese Popcorn
Milk Duds, Cracker Jacks and Taffy Apples
Ice Tea and Lemonade
~Minimum of 50 Guests~
$28.00 Per Guest
Taste of Latin
America
Fajitas Including Strips of Marinated
Flank Steak and Chicken Served with Sautéed
Onions, Tomatoes, Cheddar Cheese, Sour Cream, Guacamole,
Pico de Gallo and Warm Flour Tortillas
Signature Seafood Ceviche with Shrimp and Scallops;
Lemon Grass Tarragon
Paella with Seafood, Chicken, Pork, and Rice in a
Saffron Sauce
Miniature Ranchero Style Beef Empanadas with Spicy
Salsa
Southwestern Style Colesla with Tortilla Chips with
Salsa, Guacamole and Chile con Queso
Seasonal Fruit Salad
Caramel Flan, Sopaipillas, Apple Empanadas
~Minimum of 50 Guests~
$35.00 Per Guest
Buffet Dinner
Selections
Salad Selections (Choice of Two)
Bow Tie Pasta Salad with Broccoli; Lemon Olive Oil
Marinated Mushroom Salad
Tomato and Fresh Mozzarella Salad; Olive Oil, Basil
and Black Pepper
Seasonal Mixed Field Greens Salad; Roasted Shallot
Vinaigrette
Entrée Selections (Choice of Two)
Chicken Selections
Roasted Chicken Breast and Woodland Mushrooms; Forestier
Sauce
Sautéed Mediterranean Chicken Breast with Julienne
of Vegetables; Provencal Sauce
Roasted Chicken Breast with Penne Pasta; Tarragon
Sauce
Fish Selections
Broiled Salmon; Sauce Piccata
Baked Red Snapper; Lemon Caper Sauce
Baked Superior Whitefish; Citrus Butter Sauce
Beef Selections
Sirloin of Beef Stroganoff
Mongolian Beef Tenderloin Tips with Fried Cellophane
Noodles
(Add $5.00 Per Person)
Potatoes and Rice (Choice of One)
Parsley Potatoes with Garlic Butter
Whipped New Potatoes with Sour Cream and Roasted Garlic
Saffron Rice
Wild Rice Pilaf
Pasta Shells with Tomato, Garlic and Marjoram
Vegetable (Choice of One)
Seasonal Vegetable Medley
Sonoma Broccoli, Drawn Butter
Sautéed Green Beans, Tomato Concassé
Sweet Buffet Selections (Choice of Four)
Seasonal Fresh Fruits Tartlets
Miniature Éclairs
Pecan Squares
Cannoli
Cheesecake Squares
Swan Puff Pastries
Fresh Brewed Coffee and a Selection
of Gourmet Teas
Gourmet Dinner Rolls and Butter
~ Minimum of 50 Guests ~
$40.00 Per Guest
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