Salad Selections
(Choice of Two)
Bow Tie Pasta Salad with Broccoli;
Lemon Olive Oil
Marinated
Mushroom Salad
Tomato and Fresh Mozzarella Salad;
Olive Oil, Basil
and Black Pepper
Seasonal Mixed
Field Greens Salad;
Roasted Shallot Vinaigrette
Entrée Selections (Choice of Two)
Chicken Selections
Roasted Chicken Breast and
Woodland Mushrooms;
Forestier
Sauce
Sautéed Mediterranean Chicken Breast
with Julienne of Vegetables;
Provencal Sauce
Roasted
Chicken Breast with Penne Pasta;
Tarragon Sauce
Fish Selections
Broiled Salmon;
Piccata Sauce
Baked Red Snapper;
Lemon Caper Sauce
Baked Superior Whitefish;
Citrus
Butter Sauce
Beef Selections
Sirloin of Beef Stroganoff
Mongolian Beef Tenderloin
Tips
with Fried Cellophane Noodles
(Add $5.00 Per
Person)
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Potatoes and
Rice
(Choice of One)
Parsley Potatoes with Garlic Butter
Whipped New Potatoes
with Sour Cream
and Roasted Garlic
Saffron Rice
Wild Rice Pilaf
Pasta Shells with Tomato, Garlic
and Marjoram
Vegetable
(Choice of One)
Seasonal Vegetable Medley
Sonoma Broccoli;
Drawn
Butter
Sautéed Green Beans;
Tomato Concassé
Sweet Buffet Selections
(Choice of Four)
Seasonal Fresh Fruit Tartlets
Pecan Squares
Cheesecake Squares Miniature Éclairs
Cannoli
Swan Puff Pastries
Fresh Brewed Coffee and a Selection of Gourmet Teas
Gourmet Dinner Rolls and Butter
~ Minimum of 50 Guests ~ |