Salad Selections (Choice of Two)

Bow Tie Pasta Salad with Broccoli;
Lemon Olive Oil

Marinated Mushroom Salad

Tomato and Fresh Mozzarella Salad;
Olive Oil, Basil and Black Pepper

Seasonal Mixed Field Greens Salad;
Roasted Shallot Vinaigrette

Entrée Selections (Choice of Two)

Chicken Selections

Roasted Chicken Breast and
Woodland Mushrooms;
Forestier Sauce

Sautéed Mediterranean Chicken Breast
with Julienne of Vegetables;
Provencal Sauce

Roasted Chicken Breast with Penne Pasta;
Tarragon Sauce

Fish Selections

Broiled Salmon;
Piccata Sauce

Baked Red Snapper;
Lemon Caper Sauce

Baked Superior Whitefish;
Citrus Butter Sauce

Beef Selections

Sirloin of Beef Stroganoff

Mongolian Beef Tenderloin Tips
with Fried Cellophane Noodles
(Add $5.00 Per Person)

Potatoes and Rice
(Choice of One)

Parsley Potatoes with Garlic Butter

Whipped New Potatoes with Sour Cream
and Roasted Garlic

Saffron Rice

Wild Rice Pilaf

Pasta Shells with Tomato, Garlic and Marjoram

Vegetable
(Choice of One)

Seasonal Vegetable Medley

Sonoma Broccoli;
Drawn Butter

Sautéed Green Beans;
Tomato Concassé

Sweet Buffet Selections
(Choice of Four)

Seasonal Fresh Fruit Tartlets

Pecan Squares

Cheesecake Squares Miniature Éclairs

Cannoli

Swan Puff Pastries

Fresh Brewed Coffee and a Selection of Gourmet Teas

Gourmet Dinner Rolls and Butter

~ Minimum of 50 Guests ~