Hors d’oeuvre
|
Spring Vegetable Roll
Miniature Chicken Wellington
Mushroom duxelle, French pastry
Marinated Tenderloin Tip
Brie cheese in pastry
Baked Sea Scallops
Wrapped in bacon |
Assortment of Mini Bruschetta
Charred Sirloin of Beef
Parmesan cheese and olive oil
Smoked Salmon on Rye
Garlic Boursin cheese
Warm Coconut Shrimp |
Minimum Order of 50 Pieces Per Item: $1.75 Per Piece
|
Appetizers
|
Grilled Blackened Shrimp
Boston Bibb Lettuce Over Vegetable Slaw &
Shaved Fennel; Creamy Remoulade
Prosciutto Wrapped Asparagus
Seasonal Mixed Green Salad;
Cabernet Wine Vinaigrette
Tomatoes and Fresh Mozzarella
Prosciutto, Baby Mixed Greens;
Basil Lemon Vinaigrette |
Cured Salmon Pastrami
Seasonal Mixed Green Salad
Lemon Oregano Vinaigrette
Signature Crab Cakes Asian
Vegetable Slaw;
Savoy Cabbage, Chiffonade,
Scallions, Julienne Carrots
Grilled Vegetables and Feta Cheese;
Balsamic Vinaigrette |
Substitution for Soup and Salad for an additional
$2.00
DINNER MENU SELECTIONS
|
Salads
Seasonal Green Salad
romaine lettuce, cucumbers, tomatoes, carrots,and celery; lemon vinaigrette
Boston Bibb Lettuce
crumbled blue cheese and croutons; garlic dressing
Seven Bridges Salad
romaine lettuce, shredded carrots, red cabbage, tomatoes,
bacon bits; Sherry vinaigrette
Signature Caesar Salad
red onions and sourdough croutons
Tomato Red Onion Salad (seasonal)
red wine vinaigrette
Baby Mixed Greens
red and yellow pear tomatoes in red wine vinaigrette
$1.50 |
Soups
French Onion Soup Au Gratin
Chilled Monterey Gazpacho
Cream of Chicken
Minestrone
Potato Leek
Cream of Asparagus
Seasonal Vegetable
Vine Ripe Tomato Basil
Bisque of Lobster
$1.00
Signature Seafood Chowder
$1.00
Intermezzo / Sorbet
Mango
Lemon
Champagne
Passion Fruit |
All Dinners Include Choice of Soup, Salad, Seasonal
Vegetables, Potato or Rice, Dessert, Gourmet Coffee
and Teas.
Entrees
|
Roast Tenderloin of
Beef
mushroom demi-glace
$33.00
Roast Sirloin of Beef
rosemary scented demi-glace
$30.00
Roast Prime Rib of Beef
horseradish au jus (10 oz.)
$30.00
Grilled Filet of Beef
white truffle demi-glace (8 oz.)
$37.00
Grilled New York Strip Steak
natural juices (12 oz.)
$35.00
King's Roast Prime Rib of Beef
horseradish au jus (12 oz.)
$32.00 |
Sautéed Chicken
Breast
curry sauce
$28.00
Roasted Chicken Breast
mornay sauce
$28.00
Sautéed Chicken Medallions
mushroom herb broth
$28.00
Sautéed Red Snapper
lemon caper sauce
$32.00
Sautéed Atlantic Salmon
ginger butter sauce
$31.00
Baked Lake Superior Whitefish
lemon caper butter sauce
$28.00 |
Package Includes Choice of
Soup, Salad, Seasonal Vegetables, Potato or Rice,
Dessert, Gourmet Coffee and Tea.
Specialties |
Sautéed Medallions of Beef
Tenderloin
green peppercorn cream sauce
$ 33.00
Roasted Lobster Tail
lobster butter sauce
$ 48.00
|
Roasted Rack of Lamb
rosemary mint sauce
$ 44.00 |
Combinations
|
Filet of
Beef and Sautéed Salmon;
green peppercorn cream sauce
37.00
Petite Filet and Gulf Shrimp;
ginger butter sauce
38.00
Sautéed Chicken and Salmon;
roasted garlic cream sauce
33.00
|
Filet of Beef and Baby
Lobster Tail;
lobster butter sauce
45.00
Filet of Beef and Grilled Chicken Breast;
tarragon demi-glace
37.00
Sautéed Chicken Breast and Gulf Shrimp;
Colbert sauce
35.00 |
Side Dishes |
Seasonal Vegetable Medley
Saffron Basmati Rice
Garlic Whipped Potatoes
Sautéed Green Beans tomato concassé
Black Forbidden Rice
Parsley Potatoes;garlic butter
|
Sonoma Broccoli
Wild Rice Pilaf
Roasted Vegetables
Mediterranean Orzo
Garlic Roasted Potatoes
Custard Potatoes
Asparagus Spears 0.75¢ |
Sweet Selections |
Apple Strudel
brandy crème anglaise
Blueberry Pie
crème anglaise
Raspberry Mousse Cake
chocolate sauce
Amaretto Cheesecake
crème anglaise
Or Choose one of our Signature Wedding
Cakes by Catalog |
Chocolate Mocha Cake $1.00
cocoa powder
White and Dark Chocolate Mousse Cake $ 1.50
strawberry sauce
Seasonal Fresh Fruit Tart $1.50
crème anglaise
White Chocolate Mousse Cake $1.00
raspberry sauce
|
|
Signature Trio
white chocolate mousse cake, fresh fruit tart,
and amaretto cheesecake
$5.00
|
Seven Bridges Duo
amaretto cheesecake and seasonal berries
$4.00 |
|
Gourmet Sweet Buffet
Assorted Miniature Pastries, Cookies, and Fresh
Fruit.
$7.00 per guest
( Host to Provide Sweet Buffet – service charge
of $3.00 per person applies)
|
Seasonal Fruit Fondue
Includes White and Dark Chocolate Accompanied With
the Following . . .
Pound Cake, Biscotti, Fresh Strawberries, Blackberries,
Asian Pears, and Dried Apricots
$7.00 per guest |
|
Assorted Petit Fours
$24.00 per dozen |
Assorted Mini Pastries
$18.00 per dozen |
Coffee and Tea Selections
$2.00 Per Guest |
Customized Cakes Available
$3.00 per guest and up |
(Host to Provide Cake ~ cutting
fee of $2.00 per guest applies)
|
All prices are subject to 6.75% tax and 18.5% service
charge.
Prices are subject to change without notice. |
