Grilled Blackened Shrimp
Boston Bibb Lettuce Over Vegetable Slaw & Shaved Fennel; Lemon Vinaigrette

Prosciutto Wrapped Asparagus
Seasonal Mixed Green Salad;
Cabernet Wine Vinaigrette

Cured Salmon Pastrami
Seasonal Mixed Green Salad;
Lemon Oregano Vinaigrette

Signature Crab Cakes Asian
Vegetable Slaw;
Savoy Cabbage, Chiffonade,
Scallions, Julienne Carrots

Sauteed Medallions of Beef Tenderloin;
Thyme Natural Juice
$35.00

Roast Chicken Breast;
Mornay Sauce
$29.50

Filet of Beef and Sauteed Salmon;
Green Peppercorn Sauce
$39.00

Petite Filet and Gulf Shrimp;
Ginger Butter Sauce
$40.00

Filet of Beef and Baby Lobster Tail;
Lobster Butter Sauce
$48.00

Filet of Beef and Grilled Chicken Breast;
Tarragon Demi-Glace
$39.00

Sauteed Chicken Breast and Gulf Shrimp;
Colbert Sauce
$37.00

Chef’s Selection of Potato or Rice and Seasonal Vegetable

Apple Strudel;
Brandy Crème Anglaise

Chocolate Mocha Cake;
Cocoa Powder

White and Dark Chocolate Mousse Cake;
Strawberry Sauce 

Amaretto Cheesecake;
Crème Anglaise

Seasonal Fresh Fruit Tart;
Crème Anglaise

To Include White and Dark Chocolate Fondue Accompanied by Pound Cake,Biscotti, Fresh Strawberries, Blackberries, Asian Pears and Dried Apricots
$7.00 Per Guest

All Dinners Include Appetizer, Seasonal Vegetables, Potato or Rice, Dessert, Gourmet Coffee and Teas