LUNCH MENU ENHANCEMENTS
|
| Hors d’oeuvre |
Spring Vegetable Roll
Miniature Chicken Wellington
Mushroom duxelle, French pastry
Marinated Tenderloin Tip
Brie cheese in pastry
Baked Sea Scallops
Wrapped in bacon |
Assortment of Mini Bruschetta
Charred Sirloin of Beef
Parmesan cheese and olive oil
Smoked Salmon on Rye
Garlic Boursin cheese
Warm Coconut Shrimp |
Minimum Order of 50 Pieces Per Item: $1.75
Per Piece
|
| Appetizers |
Grilled Blackened Shrimp
Boston Bibb Lettuce Over Vegetable Slaw &
Shaved Fennel; Creamy Remoulade
Prosciutto Wrapped Asparagus
Seasonal Mixed Green Salad;
Cabernet Wine Vinaigrette
Tomatoes and Fresh Mozzarella
Prosciutto, Baby Mixed Greens;
Basil Lemon Vinaigrette |
Cured Salmon Pastrami
Seasonal Mixed Green Salad
Lemon Oregano Vinaigrette
Signature Crab Cakes Asian
Vegetable Slaw;
Savoy Cabbage, Chiffonade,
Scallions, Julienne Carrots
Grilled Vegetables and Feta Cheese;
Balsamic Vinaigrette |
Substitution for Soup
and Salad for an additional $2.00
Package Includes Choice
of Soup or Salad, Seasonal Vegetables, Potato or Rice,
Dessert, Gourmet Coffee and Tea.
LUNCH MENU SELECTIONS
|
Salads
Seasonal Green Salad
romaine lettuce, cucumbers, tomatoes, carrots,and celery; lemon vinaigrette
Boston Bibb Lettuce
crumbled blue cheese and croutons; garlic dressing
Seven Bridges Salad
romaine lettuce, shredded carrots, red cabbage, tomatoes,
bacon bits; Sherry vinaigrette
Signature Caesar Salad
red onions and sourdough croutons
Tomato Red Onion Salad (seasonal)
red wine vinaigrette
Baby Mixed Greens
red and yellow pear tomatoes in red wine vinaigrette |
Soups
French Onion Soup Au Gratin
Chilled Monterey Gazpacho
Cream of Chicken
Minestrone
Potato Leek
Cream of Asparagus
Seasonal Vegetable
Vine Ripe Tomato Basil
Bisque of Lobster
$1.00
Signature Seafood Chowder
$1.00
Intermezzo / Sorbet
Mango
Lemon
Champagne
Passion Fruit |
SIDE DISHES |
Seasonal Vegetable Medley
Saffron Basmati Rice
Garlic Whipped Potatoes
Sautéed Green Beans tomato concassé
Black Forbidden Rice
Parsley Potatoes;garlic butter
|
Sonoma Broccoli
Wild Rice Pilaf
Roasted Vegetables
Mediterranean Orzo
Garlic Roasted Potatoes
Custard Potatoes
Asparagus Spears
|
|
|
ENTREES
Roast Sirloin of Beef
rosemary scented demi-glace
$23.00
Roasted Chicken Breast
Mornay sauce
$19.50
Sautéed Atlantic Salmon
ginger butter sauce
$19.50
Roast Filet of Beef
mushroom demi-glace
$24.95
Sautéed Chicken Medallions
mushroom herb broth
$19.50
Baked Lake Superior Whitefish
lemon caper butter sauce
$18.50 |
COMBINATION PLATES
Filet of Beef and Sautéed Salmon
green peppercorn
cream sauce
$23.50
Filet of Beef and Grilled Chicken Breast
tarragon demi-glace
$23.50
Sautéed Chicken and Salmon
roasted garlic cream sauce
$21.00
Petite Filet and Gulf Shrimp
with ginger
butter sauce
$25.50
Sautéed Chicken Breast and Gulf Shrimp
Colbert sauce
$22.50 |
All Lunches Include Choice of Soup or Salad, Seasonal
Vegetables, Potato or Rice, Dessert, Gourmet Coffee
and Tea.
|
Sweet Selections |
Apple Strudel
brandy crème anglaise
Blueberry Pie
crème anglaise
Raspberry Mousse Cake
chocolate sauce
Amaretto Cheesecake
crème anglaise
Or Choose one of our Signature Wedding
Cakes by Catalog |
Chocolate Mocha Cake $1.00
cocoa powder
White and Dark Chocolate Mousse Cake $
1.50
strawberry sauce
Seasonal Fresh Fruit Tart $1.50
crème anglaise
White Chocolate Mousse Cake $1.00
raspberry sauce
|
|
Signature Trio
white chocolate mousse cake, fresh fruit tart,
and amaretto cheesecake
$5.00 |
Seven Bridges Duo
amaretto cheesecake and seasonal berries
$4.00 |
|
Gourmet Sweet Buffet
Assorted Miniature Pastries, Cookies, and Fresh
Fruit.
$5.00 per guest
(Host to Provide Sweet Buffet – service
charge of $3.00 per person applies)
|
Seasonal Fruit Fondue
Includes White and Dark Chocolate Accompanied
With the Following . . .
Pound Cake, Biscotti, Fresh Strawberries, Blackberries,
Asian Pears, and Dried Apricots
$6.00 per guest |
|
Assorted Petit Fours
$24.00 per dozen |
Assorted Mini Pastries
$18.00 per dozen |
Coffee and Tea Station
$2.00 Per Guest
|
Customized Cakes
Available
$3.00 per guest and up |
(Host to Provide Cake ~ cutting fee of $2.00 per guest applies)
|
(All Food and Beverage Subject to Sales
Tax of 6.75%. and Service Charge of 18.5% Prices are
subject to change) |
