Taste of Italy

Chicken Vesuvio with White Wine, Garlic and Parsley

Italian Beef Sandwiches with Green Peppers Au Jus

Sautéed Pasta with Seasonal Vegetables Served with Marinara and Pesto Cream Sauces

Marinated Mushroom Salad

Tomato Mozzarella Salad with Fresh Basil and Olive Oil

Garlic Crusty Italian Bread and Bread Sticks

Mini Pastries and Seasonal Fresh Fruit

~Minimum of 50 Guests~
$30.00 Per Guest

Taste of Latin America

Spanish Bruschetta
tomatoes, cilantro, and Monterey Jack cheese

Sea Scallops wrapped in bacon

Mesclum of Greens
red onions, tomatoes, carrots; Creamy garlic dressing

Beef Fajitas
red and green peppers and onions; warm flour tortillas and salsa

Seafood Paella
fresh mussels, shrimp, sausage and saffron rice; red pimentos and green peas

Marinated Chicken Breast Provencale
garlic, tarragon, crushed red pepper, and tomatoes; paprika-olive oil

Sauteed Zucchini
green peppers, onions, and parsley

Gourmet Sweet Buffet
assortment of miniature pastries and gourmet cookies

Seasonal Fresh Fruit

~Minimum of 50 Guests~
$30.00 Per Guest

Chicago Ball Park

Chicago Style Hot Dogs with Relish, Hot Peppers, Tomatoes, Onions and Cucumbers

Signature Spicy Chili
cheese, onions, tomatoes, and sour cream

Maxwell Street Italian Beef Sandwiches

Chicago Style Pizza
Cheese, pepperoni, and sausage

Buffalo Wings
celery sticks; Bleu cheese dressing

Jumbo Pretzels

Cheese Popcorn

Milk Duds, Cracker Jacks and Taffy Apples

Ice Tea and Lemonade

~Minimum of 50 Guests~
$25.00 Per Guest

Buffet Dinner Selections

Salad Selections (Choice of Two)

Bow Tie Pasta Salad with Broccoli; Lemon Olive Oil
Marinated Mushroom Salad
Tomato and Fresh Mozzarella Salad; Olive Oil, Basil and Black Pepper
Seasonal Mixed Field Greens Salad; Roasted Shallot Vinaigrette

Entrée Selections (Choice of Two)

Chicken Selections
Roasted Chicken Breast and Woodland Mushrooms; Forestier Sauce
Sautéed Mediterranean Chicken Breast with Julienne of Vegetables; Provencal Sauce
Roasted Chicken Breast with Penne Pasta; Tarragon Sauce

Fish Selections

Broiled Salmon; Piccata Sauce
Baked Red Snapper; Lemon Caper Sauce
Baked Superior Whitefish; Citrus Butter Sauce

Beef Selections

Sirloin of Beef Stroganoff
Mongolian Beef Tenderloin Tips with Fried Cellophane Noodles
(Add $5.00 Per Person)

Potatoes and Rice (Choice of One)
Parsley Potatoes with Garlic Butter
Whipped New Potatoes with Sour Cream and Roasted Garlic
Saffron Rice
Wild Rice Pilaf
Pasta Shells with Tomato, Garlic and Marjoram

Vegetable (Choice of One)
Seasonal Vegetable Medley
Sonoma Broccoli, Drawn Butter
Sautéed Green Beans, Tomato Concassé

Sweet Buffet Selections (Choice of Four)
Seasonal Fresh Fruits Tartlets
Miniature Éclairs
Pecan Squares
Cannoli
Cheesecake Squares
Swan Puff Pastries

Fresh Brewed Coffee and a Selection of Gourmet Teas

Gourmet Dinner Rolls and Butter

~ Minimum of 50 Guests ~
$40.00 Per Guest