Signature Room at Seven Bridges®






wedding dinner selections
wedding luncheon selections
breakfast selections
brunch buffet
luncheon selections
deli buffet
dinner selections
gourmet dinner selections
reception dinner buffet
buffet carving suggestions
reception suggestions
theme reception selections
dessert buffet
wine list
beverage selections
outside catering






weddings : luncheon wedding reception

Four Course Luncheon Includes...

  • Two Hour Open Classic or Premium Bar
  • Signature Wine Selection with Lunch or Champagne Toast
  • Wedding Cake or Choice of Dessert
  • Gourmet Coffee and Tea Service
  • Custom Dance Floor
  • White Linens
  • Vases with Fresh Flowers and Miniature Candle Lanterns
  • Private Bridal Suite
  • Complimentary Parking

Wedding Luncheon Reception Enhancements

Hors d’oeuvre

Spring Vegetable Roll

Miniature Chicken Wellington
Mushroom duxelle, French pastry

Marinated Tenderloin Tip
Brie cheese in pastry

Baked Sea Scallops
Wrapped in bacon

Assortment of Mini Bruschetta

Charred Sirloin of Beef
Parmesan cheese and olive oil

Smoked Salmon on Rye
Garlic Boursin cheese

Warm Coconut Shrimp


Minimum Order of 50 Pieces Per Item: $1.75 Per Piece
Appetizers

Grilled Blackened Shrimp
Boston Bibb Lettuce Over Vegetable Slaw &
Shaved Fennel; Creamy Remoulade

Prosciutto Wrapped Asparagus
Seasonal Mixed Green Salad
;
Cabernet Wine Vinaigrette

Tomatoes and Fresh Mozzarella
Prosciutto, Baby Mixed Greens
;
Basil Lemon Vinaigrette

Cured Salmon Pastrami
Seasonal Mixed Green Salad

Lemon Oregano Vinaigrette

Signature Crab Cakes Asian
Vegetable Slaw
;
Savoy Cabbage, Chiffonade,
Scallions, Julienne Carrots

Grilled Vegetables and Feta Cheese;
Balsamic Vinaigrette

 

Substitution for Soup and Salad for an additional $2.00


Salads

Seasonal Green Salad
romaine lettuce, cucumbers, tomatoes, carrots,and celery; lemon vinaigrette

Boston Bibb Lettuce
crumbled blue cheese and croutons; garlic dressing

Seven Bridges Salad
romaine lettuce, shredded carrots, red cabbage, tomatoes,
bacon bits; Sherry vinaigrette

Signature Caesar Salad
red onions and sourdough croutons

Tomato Red Onion Salad (seasonal)
red wine vinaigrette

Baby Mixed Greens
red and yellow pear tomatoes in red wine vinaigrette

Soups

French Onion Soup Au Gratin
Chilled Monterey Gazpacho
Cream of Chicken
Minestrone
Potato Leek
Cream of Asparagus
Seasonal Vegetable
Vine Ripe Tomato Basil

Bisque of Lobster
$1.00
Signature Seafood Chowder
$1.00

Intermezzo / Sorbet
Mango
Lemon
Champagne
Passion Fruit



SIDE DISHES
Seasonal Vegetable Medley
Saffron Basmati Rice
Garlic Whipped Potatoes
Sautéed Green Beans tomato concassé
Black Forbidden Rice
Parsley Potatoes;garlic butter

Sonoma Broccoli
Wild Rice Pilaf
Roasted Vegetables
Mediterranean Orzo
Garlic Roasted Potatoes
Custard Potatoes
Asparagus Spears 0.75¢


ENTREES

Roast Sirloin of Beef;
rosemary scented demi-glace (8oz.)
Classic 40.00
Premium 43.00

Roasted Chicken Breast
Mornay sauce
Classic 36.50
Premium 39.50

Sautéed Atlantic Salmon;
ginger butter sauce
Classic 37.00
Premium 40.00

Roast Filet of Beef
mushroom demi-glace
Classic $42.00
Premium $45.00

Sautéed Chicken Medallions
mushroom herb broth
Classic 36.50
Premium 39.50

Baked Lake Superior Whitefish
lemon caper butter sauce
Classic $36.00
Premium $39.00

Petite Filet and Gulf Shrimp
ginger butter sauc
Classic 54.00
Premium 62.00

Sautéed Chicken and Salmon
roasted garlic cream sauce
Classic 50.00
Premium 58.00



COMBINATION PLATES

Filet of Beef and Sautéed Salmon;
green pepper corn cream sauce
Classic 43.00
Premium 46.00

Filet of Beef and Grilled Chicken Breast;
tarragon demi-glace
Classic 45.00
Premium 48.00

Sautéed Chicken and Salmon;
roasted garlic cream sauce
Classic 39.00
Premium 42.00

Petite Filet and Gulf Shrimp
ginger butter sauce
Classic 49.00
Premium 52.00

Sautéed Chicken Breast and Gulf Shrimp
Colbert sauce
Classic 42.00
Premium 45.00


Sweet Selections

Apple Strudel
brandy crème anglaise

Blueberry Pie
crème anglaise

Raspberry Mousse Cake
chocolate sauce

Amaretto Cheesecake
crème anglaise

Or Choose one of our Signature Wedding Cakes by Catalog

Chocolate Mocha Cake $1.00
cocoa powder

White and Dark Chocolate Mousse Cake $ 1.50
strawberry sauce

Seasonal Fresh Fruit Tart $1.50
crème anglaise

White Chocolate Mousse Cake $1.00
raspberry sauce


Gourmet Sweet Buffet

Assorted Miniature Pastries, Cookies, and Fresh Fruit.

$5.00 per guest

(Host to Provide Sweet Buffet – service charge of $3.00 per person applies)

 

Seasonal Fruit Fondue

Includes White and Dark Chocolate Accompanied With the Following . . .

Pound Cake, Biscotti, Fresh Strawberries, Blackberries, Asian Pears, and Dried Apricots

$6.00 per guest


Assorted Petit Fours
$24.00 per dozen

Assorted Mini Pastries
$18.00 per dozen

 

(Host to Provide Cake – cutting fee of $2.00 per person applies)


Customized Cakes Available
• $3.00 per guest and up
(Host to Provide Cake ~ cutting fee of $2.00 per guest applies)

Beverage Selections

Classic Hosted Bar
Gordons Vodka, Gordons Gin, Early Time Bourbon, Dawson Scotch, E&J Brandy, Pepe Lopez Tequila, Castillo Rum, Seagram’s 7 Whiskey, Amaretto, Kahlua, Domestic Bottled Beer,and Signature Selection of Wines

Premium Hosted Bar
Smirnoff Vodka, Beefeater Gin, Jack Daniel’s Bourbon, V.O. Canadian Whiskey, Dewar’s Scotch, Korbel Brandy, Cuervo Gold Tequila, Bacardi Rum, Amaretto, Kahlua, Domestic and Imported Bottled Beer, and Signature Selection of Wines

Super Premium Hosted Bar
Absolut-Vodka, Bombay Sapphire Gin, Jack Daniel’s Bourbon, Crown Royal, Chivas Regal Scotch, Hennessy VS, Cuervo Gold Tequila, Myers’s and Bacardi Rum, Amaretto, Kahlua, Domestic and Imported Bottled Beer, and Signature Selection of Wines


All prices are subject to 6.75% tax and 18.5% service charge.
Prices are subject to change without notice.

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