Four Course Luncheon Includes...

Two Hour Open Classic or Premium Bar
Signature Wine with Lunch
Wedding Cake or Choice of Dessert
Gourmet Coffee and Tea Service
Custom Dance Floor
White Linens
Vases with Fresh Flowers and Miniature Candle Lanterns
Private Bridal Suite
Complimentary Parking

Hors d’oeuvre (Please select two of each)

Spring Vegetable Roll
$1.75

Warm Brie Cheese and Sun-Dried Tomato;
on a sourdough crouton
$1.75

Marinated Tenderloin Tip;
Brie cheese in pastry
$2.00

Baked Sea Scallops;
wrapped in bacon
$2.00

Smoked Salmon on Cucumber
$2.00

Charred Sirloin of Beef;
Parmesan cheese and olive oil
$2.00

Shrimp Mousse Bouchée;
fine herbs and sour cream
$1.75

Assortment of Mini Bruschetta
$1.75

Roasted Portobello Mushroom;
aged goat cheese in smoked tomato sauce
$2.00

Maryland Crab Cake;
Creole sauce
$3.50

Poached Sea Scallops with Citron Caviar;
yellow pepper coulis
$3.50

Sautéed Linguine Primavera
$2.00

Cured Salmon Pastrami;
sliced red onion, Roma tomatoes on black rye
$3.50

Grilled Shrimp Bruschetta;
basil olive oil
$3.50

Summer Vegetable Terrine;
hazelnut vinaigrette
$2.00

Seasonal Fruit with Fresh Mint
$2.00

Soups

Cream of Chicken
Minestrone
Cream of Asparagus
Potato Leek
Vine Ripe Tomato Basil
Seasonal Vegetable
Bisque of Lobster
$1.00
Signature Seafood Chowder
$1.00

Side Dishes

Seasonal Vegetable Medley
Saffron Basmati Rice
Garlic Whipped Potatoes
Sautéed Green Beans tomato concassé
Black Forbidden Rice
Parsley Potatoes garlic butter
Sonoma Broccoli
Wild Rice Pilaf
Garlic Roasted Potatoes
Roasted Vegetables
Mediterranean Orzo
Baked Potato sour cream and chives

Salads

Seasonal Green Salad
romaine lettuce, cucumbers, tomatoes, carrots,and celery; lemon vinaigrette

Boston Bibb Lettuce
crumbled blue cheese and croutons; garlic dressing

Signature Caesar Salad
red onions and sourdough croutons

Watercress Red Onion Salad
sherry vinaigrette

Tomato Red Onion Salad (seasonal)
red wine vinaigrette
$1.00

Baby Mixed Greens
red and yellow pear tomatoes in red wine vinaigrette
$1.00

Entrees

Roast Sirloin of Beef;
rosemary scented demi-glace (8oz.)
Classic 40.00
Premium 43.00

Roasted Chicken Breast
broccoli florets; Mornay sauce
Classic 36.50
Premium 39.50

Sautéed Atlantic Salmon;
ginger butter sauce
Classic 37.00
Premium 40.00

Roast Filet of Beef
mushroom demi-glace
Classic $42.00
Premium $45.00

Sautéed Chicken Medallions
roasted vegetables and orzo;
mushroom herb broth
Classic 36.50
Premium 39.50

Baked Lake Superior Whitefish
lemon caper butter sauce
Classic $36.00
Premium $39.00

Petite Filet and Gulf Shrimp
ginger butter sauc
Classic 54.00
Premium 62.00

Sautéed Chicken and Salmon
roasted garlic cream sauce
Classic 50.00
Premium 58.00

Combination Plates

Filet of Beef and Sautéed Salmon;
green pepper corn cream sauce
Classic 43.00
Premium 46.00

Filet of Beef and Grilled Chicken Breast;
tarragon demi-glace
Classic 45.00
Premium 48.00

Sautéed Chicken and Salmon;
roasted garlic cream sauce
Classic 39.00
Premium 42.00

Petite Filet and Gulf Shrimp with ginger butter sauce
Classic 49.00
Premium 52.00

Sautéed Chicken Breast and Gulf Shrimp
Colbert sauce
Classic 42.00
Premium 45.00

Dutch Apple Pie vanilla ice cream

Blueberry Pie crème anglaise

Apple Strudel brandy crème anglaise

Amaretto Cheesecake crème anglaise

Black Forest Cake cherry coulis
$1.00

Flourless Chocolate Cake raspberry sauce
$1.50

Seasonal Fresh Fruit Tart crème anglaise
$1.50

White Chocolate Mousse Cake raspberry sauce
$1.00

Signature Trio
white chocolate mousse cake, fresh fruit tart, and amaretto cheesecake
$5.00

Seven Bridges Duo
amaretto cheesecake and seasonal berries
$4.00

Gourmet Sweet Buffet

Assorted Miniature Pastries, Cakes, Cookies, and Fresh Fruit.
5.00 per person

Signature Chocolate Fondue

Includes White and Dark Chocolate Accompanied With the Following . . .
Pound Cake, Biscotti, Fresh Strawberries, Blackberries, Asian Pears, and Dried Apricots
$6.00 per guest