horseradish cocktail sauce | yuzu kosho mignonette
horseradish cocktail sauce | lemon | saltine crackers
cold water lobster tail | four oysters on the half shell |
half dozen jumbo shrimp | horseradish cocktail sauce |
yuzu kosho mignonette | Calabrian chili aioli
add European-style drawn butter for an additional $3
cold water lobster tails | dozen oysters on the half shell |
dozen jumbo shrimp | horseradish cocktail sauce |
yuzu kosho mignonette | Calabrian chili aioli
add European-style drawn butter for an additional $3
grass-fed butter | roasted garlic
roasted squash | pear mostarda | sage & multigrain bread
marinated chickpeas | smoked pumpkin seed chili crisp | pine nuts
fennel | petite smoked salmon croquette
local little gem romaine | SarVecchio parmesan |
herb bread crumbs
radish & cucumbers | cider honey vinaigrette
braised artichokes | basil pistou |capers | golden raisins
Brussels sprouts & giant white beans | green sauce
whole grain risotto | pecorino | black pepper
Missouri basmati rice | roasted cabbage | pomegranate
half Green Circle chicken | roasted potatoes | giardiniera | roasted chicken jus
Parmesan grits | Chinese broccoli
warm sprouted lentil salad
red wine jus
red wine jus
herb & garlic pommes duchesse | Chinese broccoli | lemon & toasted garlic butter
add European-style drawn butter for an additional $3
shallots & thyme
fried rosemary
roasted garlic | SarVecchio parmesan
Madeira
