Brunch Menu

To print our brunch menu Click Here
  • Starters Buffet
    Our signature buffet features chilled seafood, fresh fruit, yogurt and granola parfaits, seasonal market salads, gourmet soups, artisan cheeses, assorted charcuterie.

    A chef will prepare made-to-order omelets.

    Please choose from our selection of freshly prepared entrées. Guests may order more than one entrée per person.
  • Entrées
    Bananas Foster Pancakes*

    caramelized bananas | Knob Creek Single Barrel bourbon caramel sauce | granola | choice of bacon or turkey sausage
    Chocolate Belgian Waffle*

    hazelnut mascarpone | brûléed berries | choice of bacon or turkey sausage
    Eggs Benedict

    potato pancakes | poached eggs | capicola | chipotle hollandaise sauce | pico de gallo | Brussels sprouts
    Steak and Eggs


    center cut rib-eye filet | sunny-side up egg | tomatillo salsa | lyonnaise potatoes

    Open-Faced Breakfast Burger


    classic angus burger | Applewood smoked bacon | fried egg | toasted bagel | bacon aioli | lyonnaise potatoes 

    Rack of Lamb

    Australian rack of lamb | whipped parsnips | carrots | natural reduction
    Seared Pork Scaloppine


    all natural pork | jalapeño polenta | butternut squash purée

    Half Roasted Chicken

    Amish chicken | whipped parsnips | carrots | cipollini onions | peas | natural jus
    Chef's Selection of Fish

    tricolor couscous | braised leeks | tomato coulis 
    Vegetable Lasagna*

    zucchini | eggplant | squash | basil pesto | Parmesan cheese | Bechamel sauce | marinara sauce
  • Desserts
    Our dessert buffet features:

    Decadent sweets, freshly baked cookies, seasonal pastries and an action station where a chef will prepare an ice cream indulgence just for you.

    Coffee, tea, and orange, grapefruit and tomato juices are included.
     
    *Denotes that an item can be prepared Vegetarian
    PRICING IS $50 FOR ADULTS AND $25 FOR CHILDREN UNDER 12.
    PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOOD RELATED ILLNESSES.
    Menu items and prices are subject to change.