Our signature buffet features chilled seafood to include shrimp, crab legs, freshly shucked oysters and smoked salmon, in addition to fresh fruit, yogurt & granola parfaits, seasonal market salads, gourmet soups, assorted cheeses and charcuterie.
A chef will prepare made-to-order omelets.
Please choose from our selection of freshly prepared entrées. Guests may order more than one entrée per person.
mini chocolate chips | maple syrup | choice of bacon or turkey sausage
apple compote | powdered sugar | choice of bacon or turkey sausage
English muffin | poached eggs | Canadian bacon |
Lyonnaise potatoes | roasted red pepper hollandaise sauce
flat iron steak | sunny-side up egg | cheddar polenta | grilled asparagus | sun-dried tomato & caper pesto
poached eggs | sourdough bread | arugula salad | lemon vinaigrette
Amish chicken | Lyonnaise potatoes | carrots | celery | pearl onions | black peppercorn & caramelized onion cream sauce
New Zealand lamb | gemelli pasta | lamb Bolognese | feta | fried kale | lamb jus
celery root & potato purée | fennel & carrot salad | natural jus
farro pilaf | clam butter | green onion
gemelli pasta | butternut squash | roasted cauliflower | cherry tomatoes | Parmesan cheese | basil pesto | fresh basil
PRICING IS $60 FOR ADULTS AND $25 FOR CHILDREN UNDER 12.
PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES. CONSUMING RAW OR UNDER COOKED FOODS MAY INCREASE YOUR RISK OF FOOD RELATED ILLNESSES.
Menu items and prices are subject to change.