Brunch Menu

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Starters Buffet

Our signature buffet features chilled seafood, fresh fruit, yogurt and granola parfaits, seasonal market salads, gourmet soups, artisan cheeses, assorted charcuterie.

A chef will prepare made-to-order omelets.

Please choose from our selection of freshly prepared entrées. Guests may order more than one entrée per person.

Entrées

Bananas Foster Pancakes*
caramelized bananas | Knob Creek Single Barrel bourbon caramel sauce | granola | choice of bacon or turkey sausage Chocolate Belgian Waffle*
hazelnut mascarpone | brûléed berries | choice of bacon or turkey sausage Eggs Benedict
potato pancakes | poached eggs | capicola | chipotle hollandaise sauce | pico de gallo | Brussels sprouts Steak and Eggs

center cut rib-eye filet | sunny-side up egg | tomatillo salsa | lyonnaise potatoes

Open-Faced Breakfast Burger

classic angus burger | Applewood smoked bacon | fried egg | toasted bagel | bacon aioli | lyonnaise potatoes

Rack of Lamb
Australian rack of lamb | whipped parsnips | carrots | natural reduction Seared Pork Scaloppine

all natural pork | jalapeño polenta | butternut squash purée

Half Roasted Chicken
Amish chicken | whipped parsnips | carrots | cipollini onions | peas | natural jus Chef's Selection of Fish
tricolor couscous | braised leeks | tomato coulis Vegetable Lasagna*
zucchini | eggplant | squash | basil pesto | Parmesan cheese | Bechamel sauce | marinara sauce

Desserts

Our dessert buffet features:
Decadent sweets, freshly baked cookies, seasonal pastries and an action station where a chef will prepare an ice cream indulgence just for you.

Coffee, tea, and orange, grapefruit and tomato juices are included.
*Denotes that an item can be prepared Vegetarian
PRICING IS $50 FOR ADULTS AND $25 FOR CHILDREN UNDER 12.
PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOOD RELATED ILLNESSES.
Menu items and prices are subject to change.