Lunch Menu

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Raw Bar

Freshly Shucked Oysters on the Half Shell Half Dozen 19

horseradish cocktail sauce | signature mignonette	Full Dozen: 39

Shrimp Cocktail 20 horseradish cocktail sauce Raw Bar for Two Market half Maine lobster | king crab legs | four oysters on the half shell | four chilled shrimp | horseradish cocktail sauce | signature mignonette | Meyer lemon aioli | fresh lemon

Starters

Chef’s Soup of the Day 7
Market Salad* 10
seasonal greens and vegetables | white balsamic vinaigrette

Caesar Salad 10 romaine hearts | herb crouton | Grana Padano cheese | white anchovies Chili Rubbed Shrimp 20 tricolor couscous | green onion and cilantro aioli | green onions Sautéed Crab Cakes 16 shaved cabbage | carrot | radish | green onion | plum vinaigrette | adobo aioli | micro cilantro Crispy Calamari 18 marinara sauce | harissa aioli Pickled Beets* 12 fennel | arugula | radish | red onion | blue cheese crème fraiche | candied walnuts | beet coulis Tuna Nicoise 17 mixed greens | avocado | grapes | green beans | cherry tomatoes | deviled eggs | capers | cashews | cornichons | red wine vinaigrette Vegetarian Lettuce Wraps* 14 Turkish spiced bulgur wheat | Bibb lettuce | lemon vinaigrette

Main Courses

Lobster Salad 27 Maine lobster | endive | bacon | red onion | fennel | blue cheese dressing Steak Salad 25 hanger steak | kale | escarole | artichokes | radish | carrot | harissa vinaigrette | parmesan crisp Salmon Caesar Salad 25 roasted salmon | romaine hearts | herb crouton | Grana Padano cheese Harvest Salad 23 grilled chicken | shaved Brussels sprouts | frisée | arugula | butternut squash | apples | pomegranate seeds | dried cranberries | toasted walnuts | pomegranate vinaigrette Brunch Burger 26 classic angus burger | Applewood smoked bacon | fried egg | knot bun | avocado aioli | waffle chips

Duck Burger 22 Maple Leaf Farms duck | bacon | poppy seed bun | foie gras butter | lettuce | tomato | pickled red onion | French fries

Classic Angus Burger 23 choice of cheddar, American or chipotle cheddar cheese | brioche bun | french fries
bacon add 2 Grilled Portobello Burger* 20 aged cheddar cheese | whole grain bun | red and yellow peppers | crispy onions | basil pesto | waffle chips Vegetable Risotto* 22 carrots | rutabaga | turnips | butternut squash | cherry tomatoes | Parmesan cheese | chives Roasted Salmon Fillet 26 crispy sunchokes | wilted greens | herb coulis Seared Sea Scallops 28 quinoa cake | butternut squash purée | micro greens Half Roasted Chicken 26 Amish chicken | whipped parsnips | cipollini onions | carrots | natural jus Braised Osso Bucco 28 cavatelli pasta | carrots | pearl onion Flat Iron Steak 30 smashed potatoes | wilted greens | truffle bourbon cream sauce | natural jus *Denotes a Vegetarian item
PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOOD RELATED ILLNESS.
Menu items and prices are subject to change.