Lunch Menu

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  • Raw Bar
    Freshly Shucked Oysters on the Half Shell
    Half Dozen 19
    horseradish cocktail sauce | signature mignonette Full Dozen: 39

    Shrimp Cocktail
    20
    horseradish cocktail sauce
    Raw Bar for Two
    Market
    half Maine lobster | king crab legs | four oysters on the half shell | four chilled shrimp | horseradish cocktail sauce | signature mignonette | Meyer lemon aioli | fresh lemon
  • Starters
    Chef’s Soup of the Day
    7

    Market Salad*
    10
    seasonal greens and vegetables | white balsamic vinaigrette

    Caesar Salad
    10
    romaine hearts | herb crouton | Grana Padano cheese | white anchovies 
     
    Chili Rubbed Shrimp
    20
    tricolor couscous | green onion and cilantro aioli | green onions
    Sautéed Crab Cakes
    16
    shaved cabbage | carrot | radish | green onion | plum vinaigrette | adobo aioli | micro cilantro
    Crispy Calamari
    18
    marinara sauce | harissa aioli
    Pickled Beets*
    12
    fennel | arugula | radish | red onion | blue cheese crème fraiche | candied walnuts | beet coulis
    Tuna Nicoise
    17
    mixed greens | avocado | grapes | green beans | cherry tomatoes | deviled eggs | capers | cashews | cornichons | red wine vinaigrette
    Vegetarian Lettuce Wraps*
    14
    Turkish spiced bulgur wheat | Bibb lettuce | lemon vinaigrette
  • Main Courses
    Lobster Salad
    27
    Maine lobster | endive | bacon | red onion | fennel | blue cheese dressing
     
    Steak Salad
    25
    hanger steak | kale | escarole | artichokes | radish | carrot | harissa vinaigrette | parmesan crisp
    Salmon Caesar Salad
    25
    roasted salmon | romaine hearts | herb crouton | Grana Padano cheese
    Harvest Salad
    23
    grilled chicken | shaved Brussels sprouts | frisée | arugula | butternut squash | apples | pomegranate seeds | dried cranberries | toasted walnuts | pomegranate vinaigrette
    Brunch Burger
    26
    classic angus burger | Applewood smoked bacon | fried egg | knot bun | avocado aioli | waffle chips

    Duck Burger
    22
    Maple Leaf Farms duck | bacon | poppy seed bun | foie gras butter | lettuce | tomato | pickled red onion | French fries 

    Classic Angus Burger
    23
    choice of cheddar, American or chipotle cheddar cheese | brioche bun | french fries
    bacon add 2
    Grilled Portobello Burger*
    20
    aged cheddar cheese | whole grain bun | red and yellow peppers | crispy onions | basil pesto | waffle chips 
    Vegetable Risotto*
    22
    carrots | rutabaga | turnips | butternut squash | cherry tomatoes | Parmesan cheese | chives
    Roasted Salmon Fillet
    26
    crispy sunchokes | wilted greens | herb coulis
    Seared Sea Scallops
    28
    quinoa cake | butternut squash purée | micro greens
    Half Roasted Chicken
    26
    Amish chicken | whipped parsnips | cipollini onions | carrots | natural jus
    Braised Osso Bucco
    28
    cavatelli pasta | carrots | pearl onion
    Flat Iron Steak
    30
    smashed potatoes | wilted greens | truffle bourbon cream sauce | natural jus
     
    *Denotes a Vegetarian item
    PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOOD RELATED ILLNESS. 
    Menu items and prices are subject to change.