We offer a Hybrid Brunch menu with an extensive buffet of appetizers, selection of made-to-order plated entrees and an indulgent dessert buffet.
Hours: Sundays, 10:00am until 2:00pm
Price: Adults, $45, Children under 12, $25
*Prices are subject to change for holiday brunches (tax and gratuity not included).
Dress Attire: Upscale Casual
Buffet of Appetizers___________
Choose from a variety of fresh seafood, assorted fruit, yogurt and granola parfaits, seasonal market salads, gourmet soups, artisan cheeses and assorted charcuterie. Guests will also be treated to the spectacle of an action station where fresh oysters will be shucked in front of them.
Entrees______________________
Please choose from our selection of freshly prepared entrees. Guests may order more than one entrée per person.
Buttermilk Pancakes*
preserved berry compote, maple butter
Eggs Benedict*
organic eggs, Neuske’s Canadian bacon, hollandaise
Omelet*
roasted wild mushrooms, spinach, oregano, shaved parmesan
Prosciutto and Fontina Charlotte
prosciutto, egg, fontina cheese, sour dough crust, parmesan crisp, mornay sauce
Seared Sea Scallops
black truffle quinoa, red beet coulis
Flat Iron Steak
sunchoke hash, romesco sauce
Veal Scaloppini
sauteed veal loin, roasted fingerling potatoes, shaved Brussels sprouts, bacon lardons, wild mushroom veloute
Roasted Monkfish
wilted spinach, baby carrots, black lentils, five onion broth
Sides
Neuske’s Smoked Bacon, Seasonal Vegetables, Chicken Apple Sausage, Pork Sausage, Garlic Roasted Kennebeck Potatoes
*Denotes that an item can be prepared Vegetarian
Dessert__________________
To top off the meal diners can indulge in a sinfully sweet dessert buffet filled with house made confections including a selection of seasonal pastries and freshly baked cookies. In addition to the buffet there will be an action station where irresistible treats such as crepes, bananas foster and sautéed honey crisp streusel will be made to order.