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Roasted Eggplant • $10.00
San Marzano tomatoes; arugula coulis
Wild Mushroom Strudel • $12.00
herb goat cheese; balsamic teriyaki sauce
Spicy Tuna Tartare • $13.00
crushed avocado and cilantro salad; smoked jalapeno remoulade
Laughing Bird Shrimp Tempura • $13.00
flash-fried parsley; lemon coulis
Duck Confit Spring Roll • $12.00
kimchee coleslaw; sweet and sour mustard
Grilled Bruschetta • $13.00
camembert cheese,crispy pancetta; Black Mission fig jam
Chef’s Soup Selection • $8.00
Lobster Bisque • $10.00
smoked sea scallops; sherry gelee
Green City Market Salad • $9.00
seasonal greens and vegetables; sherry vinaigrette
Romaine Salad • $10.00
brioche crouton, shaved Parmigiano-Reggiano; Caesar dressing
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Seared Sea Scallops • $36.00
caramelized sunchokes, wilted greens; sake brown butter sauce
Sauteéd Scottish Salmon • $28.00
roasted beet couscous, baby arugula; truffle coulis
Japanese Sweet Potato Gnocchi • $27.00
maple roasted squash, La Quercia prosciutto picante, turnip greens; carrot-ginger sauce
Roasted Natural Chicken • $29.00
organic grits, mushrooms, brie cheese; truffle sherry reduction
Roasted Duck Breast • $32.00
spice bread, rutabaga puree; Mutsu apple cider gastric
Roasted Rack of Lamb • $38.00
wilted greens, roasted onions, Pecorino Romano couscous; tomato confit
Shellfish Pasta • $40.00
seared scallops, King crab meat, jumbo shrimp; garlic-parsley butter
Land and Sea • $55.00
grassfed filet of beef, King crab legs, creamy cavalo nero
Grilled Berkshire Pork Tenderloin • $30.00
Neuske's bacon, carrot and almond salad; miso butterscotch sauce
Grilled New York Strip Steak • $40.00
red wine reduction
Grilled Filet of Beef • $42.00
herb butter crust
Seared South African Lobster Tails • Market Price
Yukon Gold whipped potatoes, sauteéd spinach; orange-carrot coulis
Crispy Brussels Sprouts • $7.00
Portobello Mushrooms • $7.00
Yukon Gold Whipped Potatoes • $7.00
White Cheddar Potatoes • $7.00
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