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Fall Vegetable Bruschetta* • $9.00
maple glazed squash, grilled kale, parsnip puree; sage pistou
Warm Mushroom and Truffle Duxelle* • $11.00
crispy crepe, herb goat cheese; soy-maple glaze
Spicy Tuna Tartare • $14.50
Thai chilies, sesame crisp; wasabi lime granite
Smoked Pekin Duck Rilletes • $10.00
grilled bread, pickled vegetables; red wine fig chutney
Berkshire Ham and Calzone • $12.00
Gruyere cheese, fried farm egg, kimchee coleslaw
Chef’s Seasonal Soup • $8.00
Lobster Bisque • $9.00
fennel relish and shellfish mousseline
Mixed Greens Salad* • $8.00
seasonal vegetables; sherry vinaigrette
Romaine Salad • $9.00
brioche crouton, shaved Parmigiano-Reggiano; Caesar dressing
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Spice Crusted Tofu* • $26.00
coconut curry fingerling potatoes, wilted greens, pickled pineapple
Shellfish Risotto* • $38.00
seared scallops, shrimp, king crab; garlic chives and herb broth
Roasted Scottish Salmon • $28.00
black lentils, salsify; salsa verde
Seared Sea Scallops • $35.00
roasted beets, truffle quinoa; red wine beet coulis
Pork Loin Saltimbocca • $30.00
smoked shoulder, almond gnocchi; Mutsu apple vinaigrette
Roasted Natural Chicken • $29.00
cheddar cheese curds, home style grits, roasted carrots; chicken jus
Seared Duck Breast • $32.00
crispy confit, black barley, baby fennel, dried apricot; calamansi aigre doux
Surf and Turf • Market
shaved brussels sprouts, carrot bread pudding; kimchee butter
side of Bearnaise sauce add $3.00
Roasted Lamb Loin Chops • $35.00
braised lamb orzo
Grilled New York Strip • $40.00
red wine reduction
Grilled Filet of Beef • $42.00
herb butter crust
Seasonal Vegetable*
Cheddar Potatoes
Yukon Gold Whipped Potatoes
Balsamic Roasted Mushrooms and Onions*
Broccoli, Lemon Confit, Garlic and Capers*
Orzo Pasta with Cheddar Cheese Curds
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