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Grilled Michigan Asparagus Bruschetta • $10.00
ricotta cheese, toasted hazelnuts; lemon aioli
Crispy Mushroom Duxelle • $12.00
herb goat cheese; truffle coulis
Spicy Tuna Tartare • $12.00
jalapeno cucumber salad, sesame crisp; coriander vinaigrette
Ham and Cheese Gougeres • $13.00
kimchee coleslaw; whole grain mustard and horseradish sauce
Duck Confit Dumplings • $12.00
fresh cilantro; red rice vinegar jam
Chef’s Seasonal Soup• $8.00
Lobster Bisque • $10.00
fennel relish and lobster mousseline
Mixed Greens Salad • $9.00
seasonal vegetables; sherry vinaigrette
Romaine Salad • $10.00
brioche crouton, shaved Parmigiano-Reggiano; Caesar dressing
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Pappardelle Pasta • $27.00
roasted eggplant, fresh ricotta; San Marzano tomato sauce
Roasted Scottish Salmon • $28.00
fingerling potatoes, arugula; herb nage
Seared Sea Scallops • $36.00
snow pea salad, fresh horseradish; lemon emulsion
Shellfish Risotto • $38.00
seared scallops, King crab; shrimp broth
Surf and Turf • Market
whipped potatoes, Swiss chard, smoked almonds and golden raisins
Butter Poached South African Lobster Tails • Market
fingerling potatoes, wilted greens; curried carrot puree
Roasted Natural Chicken • $29.00
creamy grits; roasted mushrooms
Seared Duck Breast • $32.00
steel cut oats, pecan and rhubarb crumble, baby turnip, duck confit
Bacon Wrapped Berkshire Pork Tenderloin • $30.00
braised pork shoulder, white beans, yuzu apple relish; miso butterscotch sauce
Roasted Rack of Lamb • $36.00
pappardelle Bolognese, mint gremolata; lemon chutney
Grilled New York Strip Steak • $40.00
red wine reduction
Grilled Filet of Beef • $42.00
herb butter crust
Seasonal Vegetable
French Fries with Truffle Aioli
Yukon Gold Whipped Potatoes
White Cheddar Potatoes
Balsamic Roasted Mushrooms and Onions
Swiss Chard with Smoked Almonds
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