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Freshly Shucked Oysters on the Half Shell Half Dozen • $18.00 Full Dozen • $36.00
horseradish cocktail sauce | mignonette
Raw Bar for Two • Market
half Maine lobster | four oysters on the half shell | four jumbo shrimp | half pound Alaskan king crab legs | spicy remoulade | horseradish cocktail sauce | fresh lemon
The Seafood Tower • Market
whole Maine lobster | dozen oysters on the half shell | dozen jumbo shrimp | one pound Alaskan king crab legs | spicy remoulade | horseradish cocktail sauce | fresh lemon
Duck Trio • $18.00
crispy duck thigh | seared foie gras | duck liver mousse | toast points | rhubarb spread
Spring Vegetable Pot Pie • $16.00
braised rabbit | truffles | puff pastry
Grilled Shrimp • $15.00
creamy cheddar grits | tomato-okra chutney
Seared Yellow Fin Tuna • $16.00
malanga purée | papaya-cilantro relish
King Crab and Calamari • $14.00
citrus butter poached squid | fried calamari | herb potatoes | teardrop tomatoes | verde sauce
Braised Pork Belly • $12.00
rhubarb gelée | stone ground mustard | pickled pearl onions
Slow Roasted Short Ribs • $15.00
herb polenta | wild mushrooms | braised leeks
Lobster Bisque • $8.00
fennel relish | shellfish mousseline
Mixed Greens Salad* • $8.00
seasonal vegetables | sherry vinaigrette
Romaine Salad • $9.00
brioche crouton | shaved Grana Padano cheese | Caesar dressing
Quinoa and Roasted Beet Salad* • $10.00
feta cheese | walnuts | roasted garlic chips and shallots | Dijon vinaigrette
Smoked Sturgeon and Caviar• $15.00
Bibb lettuce | hard boiled egg | pickled cucumber and dill | peppercorn vinaigrette | flatbread
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Bone-In Veal Chop • $48.00
smoked bread pudding | roasted root vegetables | verde sauce
Yukon Gold Potato Gnocchi* • $30.00
cipollini onions | sweet peas | burrata cheese | roasted pistachios | black truffle vinaigrette
Seafood Linguine • $32.00
black linguine | scallops | shrimp | sweet roasted peppers | citrus-black garlic sauce
Seared Red Snapper • $34.00
sautéed escarole | Provençal white beans
Sautéed Scottish Salmon • $33.00
farro | cauliflower-saffron purée | roasted vegetables | saffron sauce
Pancetta Crusted Seared Scallops • $36.00
wild mushrooms | goat cheese gnocchi | peas | whole grain mustard
Twin Lobster Tails • Market
three cheese cous cous | Swiss chard | citrus butter
Gilled Tofu* • $30.00
sweet and sour eggplant | dashi broth
Filet of Beef • $46.00
potato galette | wild wilted greens | oxtail pot-au-feu
Wagyu "Manhatttan" Strip Steak • $56.00
wild mushrooms | whipped potatoes | natural sauce
Wagyu Petit Filet • $46.00
wilted greens | whipped potatoes | natural sauce
Roasted Rack of Lamb • $38.00
parmesan and white truffle panna cotta | haricot verts | mint pesto
Spiced Duck Breast • $32.00
whipped sweet potatoes | bacon braised red cabbage | crispy spiced onions and sweet potatoes | cider au jus
Herb Roasted Chicken • $30.00
braised onions | parmesan whipped potatoes | glazed baby carrots
Chorizo Stuffed Pork Chop • $38.00
whipped potatoes | roasted corn relish | ancho sauce
Side Dishes____
Seasonal Vegetables* | 5
Peas and Carrots | onions | truffle vinaigrette* | 5
Roasted Mushrooms | truffle vinaigrette* | 5
Three Cheese Cous Cous | brie | smoked Gouda | aged cheddar* | 5
Mashed Sweet Potatoes | maple-bourbon sauce | bacon lardons | 5
Black Truffle Whipped Potatoes* | 7
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